Bovisa Kebap Pizza In Milano

16/04/2026: A delicious Sardinian restaurant, with excellent spaghetti with clams, and owners Salvatore and Marco who make you feel at home.

08/03/2026: A lovely family-run restaurant with excellent seafood (there are some meat dishes I haven't tried) and an extensive wine list. The food is meticulously prepared, featuring revisited and unique dishes from Sardinian tradition. Salvatore is an excellent host. The fresh raw tuna carpaccio with artichokes is excellent. The mussels, sautéed in breadcrumbs, are incredibly flavorful. Fried food is excellent. The patata erotica potatoes are fabulous. The homemade desserts are delicious, the ricotta and amaretti cake is unique. There's also the Mirtamisù. It's a place where you feel comfortable, cared for, like you're in a large home. It's truly a wonderful place, and I'll be back soon. The prices are in line with the quality. A complete three-course dinner (appetizer, main course, side dish, dessert, and wine) is around €60 per person.