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Boutique pizza art

Boutique pizza art In Roma

Via della Magliana, 864, 00144 Roma RM, Italy Roma
+39 06 6922 8867
8,0

Basado en 71 opiniones encontradas en 1 webs

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1.751
Di 13.822
in Roma

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pizza
Roma

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Recensioni Nota
Google 72 9.6
Recensioni Nota
Dinner with a friend who was amazed by the goodness of the treats, the staff was always attentive and knowledgeable, we woke up full and light. Thank you.
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16 Dicembre 2025
10,0
Patient, kind, and helpful staff; a friendly, family atmosphere; very good quality products at a more than reasonable price; we will be back.
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31 Ottobre 2025
10,0
They make good food at a price that suits me and I love the design of the restaurant.
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15 Ottobre 2025
10,0
Typical Roman pizza, light and crispy, really, really good! The seafood is also good, I love the Neapolitan frittatina. The owners are really kind and lovely, and the place is really cute. You can eat both inside and outside, and there's plenty of parking in front of the place. I used to go there even before the new management, and if it was good before, it's even better now. Highly recommended! 😀
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10 Agosto 2025
10,0
Surprised by the courtesy of the staff and the quality of the food, I can only give it a solid 5 stars overall. Truly exceptional.
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29 Luglio 2025
10,0
I was so lucky to be there. The food is fantastic, juicy, tasty, excellent above my expectation with other pizza shop 🍕. The owner is so friendly and welcome. I surely will be back! 🙌🙌
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21 Luglio 2025
10,0
I wanted to say a few words about this place. Finally, a proper bistro in Muratella. The pizza was delicious. I also had the trios for lunch, which were delicious. Welcoming staff, always smiling and helpful. I highly recommend them.
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in Google
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08 Luglio 2025
10,0

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8,0
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E Pizza Fu

13/12/2025: Excellent pizza and hospitality
10/11/2025: Excellent pizza, ridiculously good. I had the red one and the one with potatoes, and I couldn't help but order both again.
8,0
173
Recensioni

Sbracio

18/01/2026: The atmosphere is quite intimate, with soft lighting and furnishings that create a lovely ambiance with an open grill, yet the aromas don't waft throughout the place. To start, we tried the Angus tartare with fermented mustard; we liked the combination and the cut of the meat. Then we had two first courses: the spaghetti (very distinctive in flavor) and the pasta with potatoes, mussels, and provola. Both were delicious and the portions generous. Next up was the grilled chicken: the exterior was nicely spiced, and the skin was almost porchetta-like. We finished with the torta basque, which was absolutely worth it. Their bread basket was also good. The staff was friendly. The final bill, including water, was €92: in my opinion, in line with the quality and quantity of what we ate.
14/01/2026: Been here twice. Every time I came here for dinner the chef surprised me with delicious so tasty amazing food. The wine selection is amazing too! Me compliment aux chef 👏🏼👏🏼👏🏼!

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