Botteghelle65 In Salerno

Very nice place and friendly staff.

Nice interior. Traditional foods.

Very good food, but above all, local! All fresh products, reflecting regional and local culture. The owner is a very friendly man; you can tell he cares, explaining all the dishes served!

Courtesy and quality are the words that best sum up my evening at Botteghelle. We'd heard about it, and since we love the exquisite products, we went. We didn't reserve, but after a bit of a wait, they seated us as soon as a table became available. They have both indoor and outdoor seating; we sat outside, which I loved. We're in Salerno's historic center, near the Duomo, which you can just glimpse, so eating outside is very charming. They offer all high-quality Campanian products, such as their charcuterie and cheese platters, but the bread and olive oil are also not to be underestimated (nothing is left to chance). Dishes include pasta timbales, traditional rustic pizzas, and much more... but if you arrive late like we did, you might find a limited selection because everything is fresh; once it's gone, there's nothing left. The owner also waits at the tables and explains everything he brings to the table, captivating our attention. We ate and drank very well and found the host to be friendly and pleasant. We'll be back. The quality/price ratio is very good.

I had the pleasure of celebrating my graduation here with friends and I'm very happy with my choice. The food is carefully crafted according to Salerno tradition, and the atmosphere is unique in the Salerno area. Highly recommended.

Managed to grab a table outside which was lovely, atmosphere was great. Food 10/10, I got the aubergine pasta which was exactly what I came to Italy for!! Thank you for a great evening, recommend to everyone.

A must-visit when in Salerno. High-quality local dishes and a friendly owner.

Do yourself a favor and go. The best food we’ve had in the 15 days we’ve been in Italy. Local cuisine done simply bit wonderfully. Great prices and wonderful food. Can’t beat that

Authentic flavors, like a Sunday family lunch. Desserts to try!

Pino is a true host, one of those rare ones. He carefully selects the products he offers and presents the typical dishes of Salerno cuisine with passion and attention. I simply loved him for the simplicity and authenticity that still permeates every dish. I highly recommend him. Tips: pasta and potatoes, a platter of cured meats and cheeses, and the chocolate eggplant. Bye Pino, see you next time!