Botteghelle65 In Salerno

8,7

Basado en 1.162 opiniones encontradas en 3 webs


8.7
9.7
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di cucina Italiana in Salerno

Gestione recensioni

A place that presents itself as a delicatessen, visited with friends for an aperitif. The selection of wines and also the gastronomic proposals are vast. We (there were 6 of us) opted for a platter of cold cuts and cheeses and a bottle of wine. We spent 18 euros each, which isn't exactly cheap but for what was served, at least in terms of quality, we couldn't have spent much less, so it's fine.
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14 Gennaio 2025
10,0
Shop-restaurant in the historic center of Salerno not far from the Duomo. Special and very welcoming environment. Pino, the manager of the restaurant, describes in detail the dishes I propose which are from the local culinary tradition. Simple but very good food. Excellent quality/price ratio. Advised
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10 Gennaio 2025
10,0
A truly divine cold cuts and cheese platter!!!
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03 Gennaio 2025
10,0
The goodness of the typical products is beyond question, spectacular buffalo mozzarella and exquisite and different desserts from the usual, I tried the chocolate malenzana intrigued by the particularity of the combination and it was a very pleasant surprise. 10 and praise!!!
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29 Dicembre 2024
10,0
Super cheese, excellent sheep, goat and blue cheese, worth trying
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07 Dicembre 2024
10,0
Absolutely worth trying, authentic traditional cuisine and a very nice place, the aubergine dessert with chocolate is fantastic
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05 Dicembre 2024
10,0
All good!!!! Recommended to friends and enemies. And coming from a true Neapolitan, it says it all. Nice, serious and professional owner! He's fine!
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30 Novembre 2024
10,0
Nice and very kind and knowledgeable host!
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15 Novembre 2024
10,0
Great food and top service. Reservations are required here, but sometimes you can get a table that way. Here you first select the food at the counter and then they prepare it for you. Different choices every day and it's gone. Food is great really authentic with top service.
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07 Novembre 2024
10,0
The scent and beauty of the equipment led us to Botteghelle 65: hand-painted ceramics arranged with care for essential beauty and detail. Pino the manager's proposal of dishes and wine is enriched by the interesting descriptions of the raw materials and the cooking specifications. I felt honored by so much attention and in a special place.
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03 Novembre 2024
10,0

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21/12/2024: We couldn't have dinner since it was closed, although Google claimed it was open. It should be noted that we went in winter, in the low season and I suppose that the schedules may vary.
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Le Cocole

21/12/2024: Simple and genuine eating at moderate prices....Pasqualino a guarantee....everything excellent and top quality...congratulations.
13/12/2024: If you need a reason why to go here, it's just "pureness" Everything is freshly made daily, it's local, fun, and cosy. Just the place you wanna be especially in the cold winter days, with a glass from a great selection of wines throughout loads of different dishes from our historical food Mediterranean culture. Desserts (speechless)

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