Bottega Sarra 1932 In Terracina

For the umpteenth time a pleasant surprise! We returned after a few years and ate for the first time on a wonderful panoramic terrace and we were served very well. In particular thanks to Gianluca who knows how to pamper his customers in a very professional way.

Good entree, appetizers, seafood salad and shrimp tartare you could feel that the raw materials were of quality to follow we had spaghetti with fish ragù and with anchovies and cherry tomatoes, as a second course slices of roasted fish fragolino sea bream and cod. Too much blue fish on the menu (three dishes) the flavors from appetizer to second course not memorable nothing that makes you want to return.

An excellence with a breathtaking view La Bottega Sarra is much more than a simple restaurant: it is a place where tradition meets quality, where each dish tells a story made of excellent raw materials and respect for authentic cuisine. The restaurant is historic, with attention to detail, and offers a warm and welcoming atmosphere. The service is impeccable, attentive but never intrusive, and accompanies you on a gastronomic experience of the highest level. The wine cellar is surprising, full of important labels that go perfectly with the chef's proposals. But the real show is the panorama: from here you can enjoy a breathtaking view of Terracina, the Circeo promontory and the sea, a context that makes every lunch or dinner truly unforgettable. Recommended without hesitation: perfect for a family lunch, a stopover during a business trip, or simply for those who love good food and good wine in a unique context.

I gladly return to this refined, elegant and zen restaurant because they treat the raw materials in a sublime way. Thanks for giving us a wonderful time.