Bottega Gamberoni In Roma

The Tortellini most faithful to the ones I ate 50 years ago... homemade by my mother... eaten in pure oil and parmesan to savor the excellent filling.

Fantastic tortellini, a real delight. I would say superior to those of a well-known laboratory in northern Rome. I went there attracted by the very high price and I think: they will definitely be good. Well, they're expensive, but they're no match for the competition. Customer acquired!! Prawns forever!

Without a doubt the best pasta factory in Rome! The pasta is strictly handmade, the filling of tortellini and ravioli is so good that you could even eat them raw. Once you try it you can't do without it, the prices are above average, but you pay for the quality.

Fresh pasta shop and laboratory. Excellent! the tortellini seem homemade like they used to be. Wide choice of stuffed pasta (mushrooms, spinach etc.....) all excellent. The prices are higher than average but it's worth it!!!!! Well done!

Bottega Gamberoni is not a place, it is a paradise for the palate. Excellent tortellini like those made at home but by those who really know how to make them well. Stuffed and non-stuffed pasta made with incredible care and top quality raw materials. Difficult to find this perfection in other places in Rome.

Many different types of pasta filled with quality and varied raw materials, rigorously handmade. Courtesy and helpfulness all feminine. The many proposals are worth trying

Very kind lady, she responded to the message immediately and was really courteous. The tortellini...the best I've ever tasted