Bottega e Assaggi da Piero In Casier

8,3

Basado en 262 opiniones encontradas en 2 webs


tend

3
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in Casier
1
Di 1
di cucina Vegetariana in Casier

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formaggi sandwich

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Google 288 9.2
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TripAdvisor 30 9.6
Good morning Pleasantly surprised, I didn't understand if it was a bar or a shop, absentmindedly I hadn't made home to the sign, outside they have some tables, clean bathroom and accessible to disabled people, polite and friendly staff. Excellent for breakfast, aperitif, or shopping. Not much parking in front of the place. So cappuccino, brioche, glass of tap water and portion of tiramisu total €7.80..
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31 Marzo 2025
8,0
The quality of the products, the price, the service and the location are excellent. Booking recommended.
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14 Febbraio 2025
10,0
A wonderful experience dining in this place, a small place but with a wonderful quality of food and wines, the service always ready and available. If you want to try something more refined than the usual restaurant or pizzeria, you are in the right place. Congratulations to all the staff.
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02 Febbraio 2025
10,0
A little place considered by me to be a "little gem", I have been to many places like this, but the quality found here is unique!!! If you are passing through, stop by, you won't be able to help but come back! It wasn't double. 😣 The photo is attached.
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19 Gennaio 2025
8,0
Last Saturday with my husband we had dinner at Piero's! We converted a Smart box that they had given us and while looking for where to go, we found Piero and he inspired us! The feeling was spot on! Entering the "casoin" and finding yourself in a welcoming little restaurant were one and the same! Everyone was very kind and the food was excellent as well as the advice on which wine to choose! We recommend it and will return!!
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09 Dicembre 2024
10,0
Top, too bad there are very few seats
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08 Dicembre 2024
10,0
Very nice place, selected products, warm and friendly staff. I ate well and tasted an excellent red...I'll be back
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12 Novembre 2024
10,0
Spettacolo, genuinità , qualità , simpatia , cordialità, credo di non avere dimenticato alcun aggettivo per descrivere l esperienza di questa sera, Piero , moglie e figlio sono l esempio di come dovrebbe essere ogni locale il Italia per funzionare bene , ritorneremo sicuramente Silvano e Rosy
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09 Novembre 2024
10,0
Piacevole scoperta, avevamo un Smart box e abbiano trovato questo splendido locale, gastronomi, negozio, alimentare, ma anche qualche posto per poter cenare, gentilissimi, ci hanno accolto, spiegato, raccontato, siamo stati molto bene, consigliato, torneremo presto. Qualità, attenzione, complimenti.
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in TripAdvisor
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03 Novembre 2024
10,0
The kindness and quality of the products distinguishes this place... we had dinner with the smartbox that was given to us, top! We had a very good time!
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25 Ottobre 2024
10,0

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Il cedro

30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.
28/03/2025: An extraordinary journey between taste and culture I returned to the Marche master Cedroni to once again live an experience that, since I was a child, has always aroused great curiosity in me: Marco Polo's journey. Here, in this splendid location, the story comes to life through a wonderful and surprising gastronomic journey, where each dish is a work of art, capable of transporting the palate through different eras and cultures. The pairings are also exceptional, with a curated selection of Marche and international wines, perfect to accompany this sensorial adventure. An experience that combines history, flavors and creativity, making every bite a small journey through time. Absolutely unmissable. Look for me on social media to find the video of this experience!

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