Bottega 125 In Castelcovati

16/10/2025: The pizza chefs here take their job seriously. In a sophisticated setting with a lake view and terrace, they serve modern interpretations of pizza with high-quality toppings and a variety of doughs. From pan-steamed, thick crusts to special flour blends (e.g., corn and sunflower seeds), high hydration levels, and the classic thin version – all pizzas are crispy, airy, and light. Perfectly cooked. Those with celiac disease or gluten intolerance are also in the right place here; they also offer certified gluten-free pizzas. These are even prepared in a separate (!) kitchen. I highly recommend the restaurant and would gladly return.

16/10/2025: What a discovery! Very good, gluten-free pizza, baked in a separate oven in their own kitchen. Tastes excellent! The service was very attentive. The dessert was also gluten-free and very tasty. The pizzas are a modern interpretation with many delicious combinations. We will definitely be back, thank you very much.