Bosello Stigusti In Rosolina

Have been to the restaurant twice but have never stayed at the hotel. The restaurant is absolute incredible. Hands down the best meal in a 50km radius. Absolutely delicious. Wonderful tastes. Great quality.

Nice restaurant with very particular decor, the staff is competent, friendly and helpful. We had a fish-based dinner and overall the food was good, but in my opinion there are things to improve because the quality of the materials is very good. The bread made by them is very good, the cappellacci stuffed with creamed cod are perhaps a bit worth reviewing because the seasoning covers the taste of the filling, the tiramisu for what was paid I expected something more particular, but above all I was surprised by the cost of the grappa which, knowing it, I found disproportionate.

I brought my partner and she was super enthusiastic. Very nice, clean place with very knowledgeable and friendly staff. The food is excellent, the dishes are plentiful but just the right size. They offer alternative dishes with particular and uncommon ingredients. Mirko knows how to recommend the right wine for the dish very well, having a very extensive wine list available. After eating, don't give up dessert, they are super excellent and delicious. Price consistent with the quality.

The review relates exclusively to the restaurant. We had high expectations for the Ca' Bosello restaurant, given its location in the heart of the Po Delta, renowned for its seafood. Unfortunately, the gastronomic experience was not up to par. The bread basket, despite being made up of different varieties, was all similarly fried and excessively greasy, giving the impression of a reuse of non-fresh products. The spaghetti with clams, the best dish of the evening, was however too rich in oil and with a lower quantity of clams than expected. The fried seafood, too abundant but not reported as a portion for two, was also incredibly greasy and cooked beyond the optimal point. The grilled seafood, although the raw material seemed to be of high quality, was salty and overcooked, compromising the flavour. Instead, praise goes to the impeccable and professional service, which significantly improved our overall impression. We believe that the restaurant has good potential, considering the quality of the ingredients, but it is necessary to review the cooking techniques and fat management to best enhance the flavors of the sea.

Here we had a reserved table practically every evening, I leave a piece of my life

Nice place and excellent service and very delicious food

Top restaurant! For those looking for quality!

Cucina eccellente di altissimo livello sia di terra che di mare

Stayed for one night for a business/sports trip, new, clean structure with friendly and helpful staff from the owner for the reservation to the waitress Sara for a 5-star breakfast. Convenient location with spacious Parking.

Very friendly staff and excellent quality food. Very welcoming and well organised. Well cooked and laid out dishes with a touch of class. Beautiful new structure, with attention to every detail, clean. Special thanks to Michele, And to all the staff. Fantastic.