Borsatti e Martini In Torino

A neighborhood pizzeria with a traditional feel. The pan pizza is very good, with a decent selection and variety of flavors, and excellent ingredients. You can eat in or take out. Recommended pizzas: salami and prosciutto/provola.

It's not what it used to be, I go there for affection

Welcoming place, excellent farinata and especially pan pizza!!! Few people know how to make it like them.

Very good food, both the farinata and the pizza. Service to forget. When we arrived, we waited 10 minutes before the waitress noticed us and another 10 minutes to be seated (we had made a reservation). We waited about 15 minutes for the menus. From the time we made our reservation (8:15 PM) to the first slice of farinata, an hour passed. Furthermore, I heard the pizza chef yell several times that the pizza was running out (I understand that the pizzas they make are counted based on the number of tables and the number of people present). It's the first time I've heard a pizzeria say they're running out of pizza, and I've seen takeout customers being turned away. It goes without saying that everyone cooks and runs their business as they see fit... but wouldn't it be better to have double the dough and accommodate everyone who shows up, even if they're taking out, even if they haven't made a reservation?!? That said, the wait was really too long; I won't be returning.

Wonderful and kind owner. Top-notch farinata and pizzas!

Excellent farinata and excellent pan pizza. The atmosphere is spartan. I recommend it.

Farinata eccelsa, pizza molto buona, antipasti interessanti, dolci fatti in casa, prezzi equi, servizio rapido . Locale affidabile

Quick pizza during a break from a class. Excellent pan pizza and service up to expectations.

Very pleasant evening, we come from Collegno on purpose, and for us they make the best pizza al tegamino and farinata in Turin

The best farinata ever, congratulations!!!! The pizzas are also delicious 👍👍