Borsatti e Martini In Torino

Very good pan pizza, crunchy flour

In this pizzeria you can taste a good pan pizza and a real farinata. Crispy on top, soft on the inside. Very different from a chickpea cake passed off as farinata. Friendliness, helpfulness and professionalism on the part of the staff help you have a nice evening. Prices? In the norm.

Perfect place for pan pizza and amazing farinata! Our all time favorite place.

I discovered this place thanks to a friend, plus my mother used to go there to eat pan pizza 50 years ago, I think the owners have changed but the pan pizza and their farinata are still excellent... come and try them. you will regret it, in fact you will ask for another one.

I was there in December, I don't know if they put tables outside in the summer. There isn't much room inside, it's a bit spartan, but who cares. I ate very well, I tasted the Farinata, it's very good, if I hadn't had to regulate my diet, I would have binged on it... I recommend the Pan Pizza, the "Spicy" one, it's very good. My goodness, how good...

Very good small pizzas and farinata.

The farinata isn't up to par, pan pizza is good 😁

Excellent pan pizza and farinata, a must try!

The pan pizza and farinata are among the best in Turin. Historic place!

The top of the farinata, excellent pan pizzas, simple, perfect environment