Located in the beautiful village of Capaccio, this is a wonderful discovery! High-quality ingredients and super friendly owners. Unique flavors of ancient grains that you can only experience at Borgotto. A blend of history and modernity that will delight your palate. I absolutely recommend trying the "Farruoto."
Asia Ianniello
.
17 Ottobre 2025
10,0
A welcoming and well-organized place. Spectacular, easy-to-digest, and fragrant pizzas. Friendly and fast staff.
Gloria Parodi
.
07 Ottobre 2025
10,0
According to the awards at the entrance, the restaurant has been ranked among Italy's 50 best pizzerias for three years in a row. While we can't officially verify this, the pizzas were sensational! Not the "usual suspects" you'll find in almost every pizzeria worldwide, but creations with perfectly matched ingredients. A must-try if you're in the area.
S J
.
28 Settembre 2025
10,0
Super nice place, kind and courteous waiting staff, really delicious pizza, highly recommended and don't miss the goodness of the exceptional Farruoto
Morena Napoli
.
27 Settembre 2025
10,0
A young couple from the village opened this restaurant dedicated to pizza and all its developments. The welcome is wonderfully warm even when you haven't booked (be careful, it's full every night). There is no indoor dining room, but the terrace located in an alley in the old village of Capaccio is perfectly quiet. Don't hesitate to try it, the pizza maker makes a world-class pizza dough: ancient wheat, 2 to 3 days of fermentation and cooking over a wood fire. The result is there 👏👏👏
Georges Deschenes
.
23 Settembre 2025
10,0
It was the first time but it certainly won't be the last... I'll start by saying that the place is very simple but well-kept with a warm and relaxing atmosphere, the staff are super friendly from the welcome to the end, since we wanted to taste the various types of dough, we asked if they could bring us one at a time and they were very kind and prepared the dishes for us to taste. Let's move on to the pièce de résistance: the pizzas! All 3 types are sublime, doughs cooked to perfection and super light and high quality ingredients, particular combinations but all well balanced. It was a fantastic dining experience! Well done, keep it up.
Luana Siano
.
21 Settembre 2025
10,0
Excellent pizza, soft and light. The desserts are fantastic. The service is fast and the staff is very friendly.
Giovanna Guida
.
20 Settembre 2025
10,0
The pizzas are delicious. The terrace is very pleasant and welcoming, the service is friendly and attentive, and the products are high-quality.
Jennifer Barba Cabral
.
13 Settembre 2025
10,0
Exceptional pizza, attentive and friendly service.
It deserves a better location.
Claudio m
.
13 Settembre 2025
8,0
L’ impasto della pizza con grani antichi uni dei migliori che abbia assaggiato; gli ingredienti utilizzati ottimi, il sugo eccellente, il personale gentilissimo e l’ambiente molto confortevole. Consiglio vivamente il posto a chi vuole mangiare un’ottima pizza e riscoprire l’autenticità delle materie prime. Io ho preso la “menaica” : buonissima 😋
ANGELICA D
.
28 Aprile 2025
10,0