Borgotto Pizza & Sfizi In Capaccio

La pizzeria indubbiamente merita tutte le ottime recensioni ricevute, veramente buona, con ingredienti di qualità e ben abbinati, oltretutto con proposte accattivanti. Grande merito, comunque, va anche al personale, sempre attento e cordiale, complimenti! Carino e piacevolmente fresco anche l’ambiente (tavoli disposti all’esterno), forse non facilissimo da raggiungere in auto ma ne vale decisamente la pena.

Ragazzi super simpatici e molto gentili! La pizza buonissima, impasto morbido e un po’ scrocchierello sul cornicione, prodotti di ottima qualità, ho assaggiato la Tonnara super a me non piacciono le cipolle ma questa l’avrei mangiata tutta ! Locale adatto per una serata estiva…. Peccato che siete lontani… aprite una sede a Salerno ☺️. Prezzi nella media buono anche il dolce .

The best pizza we ate this year in Italy. Perfectly balanced, top quality ingredients and fantastic Neapolitan dough. Brilliant, at very reasonable prices. A table must be booked in advance. I sincerely recommend it.

Courtesy and kindness are the setting for a splendid location in Cilento. Menu seeking to enhance the ancient local flavours.

Extraordinarily outside the lines! Calling it a pizzeria is an understatement given the type of products served. The quality and research of the raw material reign supreme. In this corner of history of the village of Capaccio Capoluogo, lies the soul of the two owners, Ottavio and Federica: one a pizza chef and the other waitress. With their mastery and their co-presence, they make the difference. Congratulations to all the staff, expertly trained and polite.

Everything perfect, from the super good pizza to the service done with a smile. I discovered it by chance and I go back specifically when I want to eat quality food, from their really tasty and digestible Farruoto to the desserts that never disappoint, including the particular bitter finish that is different from the usual ones. Highly recommended.

Place located in Capaccio, the capital, very welcoming and fresh. Great pizza to share with friends, they use good ingredients. Courteous and kind staff. Congratulations to Federica

It was the first time but it certainly won't be the last... I'll start by saying that the place is very simple but well-kept with a warm and relaxing atmosphere, the staff are super friendly from the welcome to the end, since we wanted to taste the various types of dough, we asked if they could bring us one at a time and they were very kind and prepared the dishes for us to taste. Let's move on to the pièce de résistance: the pizzas! All 3 types are sublime, doughs cooked to perfection and super light and high quality ingredients, particular combinations but all well balanced. It was a fantastic dining experience! Well done, keep it up.

The best pizza in the area, excellent service and a very romantic and particular location outside. Very light dough but full-bodied and delicious pizza. We will see each other often.

Very nice place, very friendly and helpful staff. Traditional pizzas with grain dough. All very good! The desserts are also excellent.