Borgo San Francesco In Perugia

Walked in for lunch on a busy weekend, had the pear & walnut tart, ravioli and chickpea soup, all dishes flavorful. Service a bit slow to start, it was busy and got better. Entrance takes you underground, multiple dining areas, good value.

Very good food quality. The somewhat chaotic service (perhaps due to the lack of staff) could improve. Waiting times a little above average

Rustic location but with a warm atmosphere. Service quite very slow and not too professional, but overall acceptable. Simple, typical dishes, for which you would like to return the next day, also and above all gluten-free. Very good. Very affordable price, especially for the quality. An orzotto that I will also make at home!

Excellent home-made gluten-free tagliatelle!

Ottimo, abbiamo passato una piacevole serata, buon cibo e locale carino, ma la chicca è stata il ragazzo che ci ha servito, Elia gentile preciso e simpaticissimo. Sicuramente torneremo con piacere.

Dear, tonight with your EXCELLENT dishes and your kindness and thoughtfulness, you have made a celiac girl happy!!!! It's a dream to hear, the menu is almost entirely gluten free, the pinnacle of pleasure is fresh pasta they produce and sublime desserts.. Thank you ❤️🥺

Lots of gluten free options, but when checking whether a dish was gluten free the waiter replied: obviously it's meat and potatoes. Otherwise decent food and a lovely atmosphere.

The location is beautiful (we ate outdoors in the small square) set among ancient buildings in a historic street served and pampered by very kind staff. Excellent raw materials and traditional but original dishes such as the truffle egg cloud. The dish of the day, roast goose, is delicious, but I also recommend the fresh pasta. Interesting choice of wines but let's not underestimate the beautiful Umbrian wines which are only modest in price because they have plenty of character.

We went to eat at this place after a few friends had recommended it to me but I didn't imagine it would be so great. We started with two appetizers: -courgette roll with sausage and pecorino cheese from Norcia -Umbrian brustengolo with Norcia ham, cream cheese and chopped pistachios. They were truly excellent, a blend of delicate flavors that allowed us to savor the true Umbrian flavors. Then we continued tasting two first courses: -chitarrini with cherry tomatoes, basil and crispy bacon -strangozzi with black truffle from Norcia At first glance visually simple but once savored, successful dishes with excellent use of the raw materials. Finally we took two desserts recommended to us by the very nice and friendly waiter Elia - millefeuille with Chantilly cream and salted caramel -dark chocolate cake Nothing to say about this, absolutely worth trying. The excellent service, the waiters were extremely available for all our requests and were competent in recommending dishes that were truly unique and rare. Excellent price quality To return

Beer and the antipasti platter were great! The service and friendliness of the hosts was also top notch. I don't understand why the restaurant only has 4.2 🌟. Really an insider tip!