Borgo Cotogni In Forlì

Delicious! Fresh, handmade pasta. It truly deserves a lot of praise!

During our 4 days stay in Forli we had lunch there twice- that is how much we liked their freshly prepared pasta, wines and sweets. And their helpful and kind people, making you feel like you were visiting family friends. My favourites were their potato gnocchi, and pasta with mushrooms. Thank you all, especially our Calabrian waitress :-)

Excellent food, excellent service. Intimate and welcoming place.

Everything was excellent, and the owners were very kind. I recommend the tagliatelle with ragu and stridoli, which are delicious.

Very welcoming place and excellent food!

Quick lunch downtown? This is the right place.

Wonderful restaurant and service with authentic food. The lasagna was heavenly with hand made pasta in house. Seasonal made gelato flavored were served in a thin edible cheese crust was. And to top it off the espresso was perfect.

Impeccable service and food in this bistro restaurant in the center of Forlì. Welcoming atmosphere and table service promoted. The menu offers interesting dishes including rabbit with potatoes which I highly recommend even if the quantities are modest. I had a plate of tagliatelle with ragù with stridoli mushrooms and pieces of bacon which was also very good. Finally, to finish, a lemon and pepper sorbet. Recommended.

5 stars at the next opportunity to stop by and reconfirm. That said, the Goddess of the scorching heat & the Hungry has providentially guided us here, and very well it happened. Only because of the boil did we not launch ourselves on a full menu, but each different course gave us the opportunity to discover new tastes, different dishes and all united by executive mastery together with quality ingredients. Tagliatelle with stridoli ragù, a humble local herb that did not give up presence and flavor compared to the meat component. Giardiniera of their production to accompany a delicate fresh cheese passed in the oven. A roast beef of value, fresh enough, perfectly cooked and seasoned. Desserts and ice creams made with... the raw materials they require: no sachets, flavor boosters, bizarre combinations. It must be said that savoring a celery sorbet, which tastes of celery in taste and simplicity, may seem trivial but is actually an enlightening discovery. A ricotta cake with marasca cherries and ice cream, exemplary. A tender cake with REAL pea mousse, seen and present, to give a different touch of sweetness. Kindness, professionalism and human warmth - which does not give sultriness - make it an absolutely must-see stop if you pass by here. You leave fluttering!

Excellent quality food, expertly prepared by a high-class chef, welcoming and attentive service. Everything is very good, right down to the ice cream, which is definitely worth trying.