Borgo Cotogni In Forlì

Impeccable service and food in this bistro restaurant in the center of Forlì. Welcoming atmosphere and table service promoted. The menu offers interesting dishes including rabbit with potatoes which I highly recommend even if the quantities are modest. I had a plate of tagliatelle with ragù with stridoli mushrooms and pieces of bacon which was also very good. Finally, to finish, a lemon and pepper sorbet. Recommended.

5 stars at the next opportunity to stop by and reconfirm. That said, the Goddess of the scorching heat & the Hungry has providentially guided us here, and very well it happened. Only because of the boil did we not launch ourselves on a full menu, but each different course gave us the opportunity to discover new tastes, different dishes and all united by executive mastery together with quality ingredients. Tagliatelle with stridoli ragù, a humble local herb that did not give up presence and flavor compared to the meat component. Giardiniera of their production to accompany a delicate fresh cheese passed in the oven. A roast beef of value, fresh enough, perfectly cooked and seasoned. Desserts and ice creams made with... the raw materials they require: no sachets, flavor boosters, bizarre combinations. It must be said that savoring a celery sorbet, which tastes of celery in taste and simplicity, may seem trivial but is actually an enlightening discovery. A ricotta cake with marasca cherries and ice cream, exemplary. A tender cake with REAL pea mousse, seen and present, to give a different touch of sweetness. Kindness, professionalism and human warmth - which does not give sultriness - make it an absolutely must-see stop if you pass by here. You leave fluttering!

Very good lunch! We chose this bistro from the reviews for a short lunch break. The location, very nice and with attention to detail, immediately struck us. The staff is welcoming and helpful, my 5 year old daughter told us after ordering: "Everyone here is very kind". We enjoyed three first courses, an appetizer and ice cream, all strictly homemade, with an incredibly delicious flavor! Surely if we find ourselves in Forlì we will return!

Excellent quality food, expertly prepared by a high-class chef, welcoming and attentive service. Everything is very good, right down to the ice cream, which is definitely worth trying.

We stopped at this little bistro for lunch. We ate their homemade pasta (a real treat) and baked porchetta with potatoes. Everything excellent. The very kind staff. The place is very nice. Thanks for everything

Had a delicious lunch- rabbit and potatoes were amazing, and the pastiera with fresh strawberries was the perfect finish. Super kind staff and great espresso too!

Delicious food and very friendly staff. Great prices.

Siamo capitati per caso e abbiamo avuto una bella sorpresa! Locale accogliente e pulito. Pietanze ottime e tradizionali. Personale gentile e competente. Il gelato al gorgonzola....sublime! Torneremo presto!!

When the mind collaborates with the soul! See you soon Laura

Se vi trovate nei pressi di Forlì, non potete assolutamente perdere l'opportunità di assaporare la cucina romagnola preparata dal talentuoso chef Bicio. Ogni piatto è una vera e propria poesia culinaria, realizzata con prodotti locali a chilometro zero di altissima qualità. L'accoglienza è calorosa e l'attenzione al cliente è impeccabile. Il personale è estremamente gentile e professionale. I prezzi sono molto competitivi, offrendo un ottimo rapporto qualità-prezzo che rende questo ristorante accessibile a tutti. Consiglio vivamente di visitare questo locale per un'esperienza gastronomica unica nel cuore della Romagna.