Borgo Buonanotte In Santo stefano quisquina

Immerso tra i monti e tra gli alberi, posto incantevole, bellissimo, abbiamo ordinato gli antipasti, tutti squisiti, la caponata buonissima, i formaggi e salumi freschissimi per non parlare della ricotta di pecora ancora calda con il miele e le noci, la pecora bollita e la trippa una squisitezza, i primi delicati una squisitezza, per non parlare dei cannoli il top!!! pubblico solo alcune foto, perché era tutto così buono che non facevamo in tempo a fare la foto.

Im Internet haben wir diese Gaststätte entdeckt, und wollten sie unbedingt besuchen, da hier typisch sizilianische Küche angeboten wird. Die Zufahrt führt mitunter über sehr holprige Straßen, aber mit dem Navi haben wir unser Ziel sehr gut erreicht. Wir waren wochentags dort, und die einzigen Gäste. Auf Sizilien geht man eher abends ins Restaurant. Das Essen war sehr schmackhaft, besonders haben wir die Flecke mit Bohnen und das gegrillte Lamm genossen, welches auf einer brutzelnden Eisenpfanne serviert wird. Es war eine wirklich große Portion Fleisch, und das zu einem sehr guten Preis. Die Bedienung war sehr freundlich, die Lokalität gemütlich und sauber. Leider hatten wir nur in unserem Urlaub die Möglichkeit, dort zu essen, sonst würden wir sie öfter besuchen. Es ist ein Lokal für Gäste, die gern Hausmannskost konsumieren, schnörkellos, bodenständig, ohne hochtrabende Bezeichnungen, und man wird satt. Die Umgebung ist auch sehr schön, und wenn man nicht wie wir in der heißen Jahreszeit dort ist, sehr gut zum Wandern geeignet.

Good food, discreet environment. Not recommended for going by bus, the road is too bad and at times dangerous even though the staff says it is perfect and you can go safely.

Exceptional staff and food. A little inconvenient but worth it......

Excellent farm if you have a very long camper or if the roads are wet I do not recommend venturing up here as the remaining conditions are all fantastic

Very pretty location surrounded by nature, too bad they don't have animals, or rather there are some free goats but unfortunately it's not one of those farmhouses with animals. All in all the place is very suggestive in the woods. The food was not bad, I can say that the products were of quality but unfortunately I cannot say that the food was exceptional and here I connect to the reason for the 3 stars: given that it was the first time and I relied on photos and reviews who had already been there, I went there with the intention of eating some excellent Florentine steaks which visibly also look very good in the window, but once seated at the table I was informed that on Sunday there is no à la carte menu but only and exclusively menu of the day. You are therefore forced and bound to what the house offers that day... although the meat is available, for that day it is not possible to consume it (by meat I mean ribs or T-bone steaks) since there is no possibility of cooking it. So I took the pre-established menu, also because otherwise I wouldn't have been able to eat it, consequently I ended up with a type of pasta that I personally eat but don't like very much. For this reason I am forced to give 3 stars, I don't feel like judging the flavors because as said before I am influenced by the fact that I personally don't like some ingredients that I received but all this is always due to the constraint of not being able to choose what to eat and This is exactly what made me leave this vote. I might have even left 5 stars if I had sat down, like in every restaurant, choosing what I wanted to eat. However, I admit that the products are of quality, the quantity of the dishes is excellent, plentiful, the appetizer I had was very good and that the staff are all super pleasant, kind and attentive to the customer. All in all I recommend going there, maybe not on Sunday if you don't want to have constraints and I invite the farm to look again at these business choices.

All good......top starters 🔝 and I recommend the matured meat😋😋😋😋

Excellent appetizer... delicious pizza with different doughs... the service girls are really good... the sweet ravioli... worth the trip

I go there often. Fabulous pizza with a choice of various long-rising doughs and dry-aged meat, both local and selected cuts, are always my favorite choices. I attach photos from last night with Fiorentina di Chianina cooked to perfection! Competent and friendly staff, as always congratulations!!

The service and dishes were qualitatively and quantitatively perfect. The food at km 0 and produced by the owners makes everything an authentic culinary experience. The owner's daughter was very kind and very knowledgeable about every request. The boiled sheep meat is exquisite and the pizzas delicate and in harmony with the context. We would like to make a positive note to Luana, the head nurse, for her availability and professionalism in the service: a remarkable ability to manage the staff and the room. Recommended and when we return from Udine on holiday we will know where to be pampered.