Borgo Buonanotte In Santo stefano quisquina

A great place, especially for nature fans (location and views from the windows). The portions are large and at an affordable price. I can safely recommend ricotta with honey and almonds (as the best appetizer), for main courses - risotto with broccoli and mushrooms, and for pizzas - a la norma. Eating yummy! White, home-made wine too 😊

We had lunch today with my family and it was a really nice experience. Quiet place surrounded by greenery, excellent food and friendly staff.

We were in this village on a December evening as a family, we each chose our own dish plus appetizers to share. Appetizer from the village a little scarce also because what you see in the photo are 2 appetizers put together, 26 of appetizers plus tripe and boiled meat, the rest cheeses and ricotta separately, however I am attaching the receipt to be as transparent as possible. As for pizza, Florentine steak, pasta and boiled sheep meat, all very good. I would recommend it again, very friendly and polite staff.

The place is perfect and very clean, high-quality staff, great professionalism and kindness on the part of the staff, the quality of the matured meat is sublime

A good place to spend a Sunday in a mountain environment, with local cuisine

Great food and good environment.