Borgo Antico In Aosta

The tartare with citronette, mustard, and pink peppercorns was delicious, as were the maltagliati with goat's blue cheese, pears, and walnuts. The carbonada was a bit salty, but definitely tasty. The atmosphere was truly quaint; we had lunch in a room near the fireplace. Recommended

I went there on October 19th, I ate very well, and I thank the good and nice girl who served us and prepared the table with lots of LOVE, it was beautiful, THANK YOU very much

The soup was excellent. Truly creamy and delicate. I wish it had been a little more generous. The crepe was also excellent; if only a couple more forkfuls had been added, it would have been perfect. The charcuterie board was very good and plentiful. (It was eaten by two people; for one, in my opinion, it would have been disgusting.) The bread with chestnut jam and honey was excellent. Unfortunately, the bread was terrible. It seemed like it was made yesterday: dry and stale. The dessert was a homemade chocolate mousse pudding with crushed amaretti biscuits. Let's just say the thumbs up goes only to the "homemade" version. A classic pudding that's not worth its VERY HIGH price of €10. The atmosphere is absolutely stunning. Very rustic and intimate. The staff is friendly and helpful. Reservations are recommended because seating is limited. We only found out at the last minute that there was a 20% discount with the fork, so we paid full price. Here perhaps a "small kindness from the cashier" would have been nice, but it's just my wish, nothing to criticize about the courtesy, food and atmosphere (except the dessert and bread 😅)

Exactly the meal I was waiting for to celebrate my birthday with my wife. I wanted prosciutto and porcini mushrooms. I was delighted!

Beautiful characteristic restaurant in the center of Aosta, typical Aosta Valley food cooked very well. We had tagliolini with fresh porcini mushrooms, delicious, and carbonara with exceptional polenta. The meat was so tender that it could be cut with a fork. The price was normal for the quality of the food. The waiting staff and owner were very kind.

Very kind and the tagliolini are really good.

Highly recommended, friendly staff, very good food, and a matching wine—we enjoyed it there (with our dog). €100 for three...okay, if it's not pizza.

We found ourselves at this restaurant by chance... we ate really well, the service was very attentive. My daughter loved the Valdostan fondue and we loved both the first courses and the delicious cheeses... the desserts were top notch.

A delicious restaurant serving local and Italian cuisine. The mushroom dishes are highly recommended, and the lasagna is also very good. The rack of lamb was a dream, as were the delicious homemade desserts. The wine recommendations (both red and white) were excellent. All served with a smile and at reasonable prices. A definite recommendation!

A very elegant venue, a quality restaurant with simple but elegant furnishings and excellent dishes, just a few steps from the Arch of Augustus in Via Sant'Elmo in Aosta.