Borgo Antico In Teramo

We went for lunch on Easter day with a reservation a week before, they gave us a table at the entrance with a lot of people coming and going, which in my opinion was a little incorrect given the advance reservation! Let's move on to the courses, appetizer of cured meats with nothing special cheese, then mazzarella which would be the lamb innards rolls (not bad) as a first lasagna a little stringy and cold, the second first Chitarrina alla teramana really good compliments. Now let's move on to the second courses, lamb cutlets I would say failed because with the breading they are heavy to eat and lose the originality of the ring. The other second course was potatoes with lamb, in this case baked as you can see in the photos, excessively soaked in oil... and to finish, a very good sweet Teramo pizza. As for the service, I would have added an extra person to serve the tables because they were a little slow with only 2 of them, especially when these holidays are celebrated

Great food... great service... great price!!!! Truly a great discovery!!! Highly recommended!!!

The restaurant is just super and it was very tasty!!!! The meat 🥩 was very tender and soft, and the homemade wine 🍷 was exquisite. We liked that the portions were large. I recommend it 👍😎

Characteristic place near the center of Teramo, nice in tavern style. The food was good, the place was clean, the only flaw was the wait, a really long wait between the appetizer and the first course there was a wait of 55 minutes, a bit too much considering that the place was 70% full.

You eat well and spend the right amount. The Teramo-style guitars, in sauce with meatballs, and the lamb steak, cooked and seasoned to perfection, are excellent.

Very good pizza without forgetting the fried cheese

I ate like God. The host is really pleasant and helpful and the quality of the food is excellent down to the details. I can't wait to go back to Teramo to go back.

A pleasant discovery in the streets of Teramo, Exquisite dishes, calm, quiet and private environment! Courteous and professional staff.

Ristorante tipico, piccolo, riservato con cucina locale. Ottimi i primi con tartufo e funghi. Carne tenerissima come secondo e buone verdure in padella. Servizio attento e cordiale. Da ritornarci. Prezzo corretto.

Buone pietanze, ho apprezzato la chitarra e soprattutto la carne tenerissima, buone le verdure, prezzi corretti, torneremo