Borgo Antico In Teramo

The food was fantastic. The Chitarra alla Norcina was simply incredible. The portions were large and plentiful. The local beer from Teramo also tasted very good. It's a bit hidden, but it's definitely worth the search.

Everything perfectly balanced: taste, atmosphere, service

Typical Teramo cuisine, private restaurant

Everything was delicious. We ordered a cheese board, a tuna salad, scallop with lemons, and sea bass with zucchini and pistachios. Absolutely delicious, highly recommended. And the service was excellent. A 10/10.

The place is nice and the atmosphere is comfortable, the service is a bit lacking. The dishes are well prepared and with quality ingredients. The arrosticini are very good. The price is consistent with how much we consumed.

Excellent orecchiette with turnip tops, fresh and tasty Right prices, limited choice of beers

We went for lunch on Easter day with a reservation a week before, they gave us a table at the entrance with a lot of people coming and going, which in my opinion was a little incorrect given the advance reservation! Let's move on to the courses, appetizer of cured meats with nothing special cheese, then mazzarella which would be the lamb innards rolls (not bad) as a first lasagna a little stringy and cold, the second first Chitarrina alla teramana really good compliments. Now let's move on to the second courses, lamb cutlets I would say failed because with the breading they are heavy to eat and lose the originality of the ring. The other second course was potatoes with lamb, in this case baked as you can see in the photos, excessively soaked in oil... and to finish, a very good sweet Teramo pizza. As for the service, I would have added an extra person to serve the tables because they were a little slow with only 2 of them, especially when these holidays are celebrated