Boomerang Restaurant Pagani In Pagani

16/04/2026: I celebrated my graduation party here with some relatives. Everything was delicious, from start to finish, including the cake and wine; the family hasn't stopped talking about it for days. We felt like family; the restaurant's dining room is a little haven of peace and relaxation, and at the same time, you can go to the bar and order drinks that you wouldn't even find at the Monte Carlo Casino. Antonio and Luigi: a guarantee of success ⭐️

15/03/2026: What you don't expect... You enter a tobacconist's and find yourself in a bistro. The atmosphere is welcoming, the staff friendly and professional. The place is small, but this creates a family atmosphere without sacrificing elegance and professionalism. But let's get to the menu. We start with artisanal breadsticks and a loaf of mixed-grain bread, served warm wrapped in a napkin. The only problem is managing not to eat it all, because it's perfect for mopping up bread. The selection then begins, ranging from a selection of raw seafood to platters of cured meats and cheeses, and so on. The menu isn't vast, but as they say, "a little is good." Just from the serving plate, which varies each time depending on the dish, you know you're about to taste something truly delicious. You absolutely must try the tagliolini cacio e pepe with shrimp and the grilled fish accompanied by sautéed broccoli rabe. The freshly prepared tiramisu is delicious. Not your typical tiramisu, a cup filled with light mascarpone cream, with soaked ladyfingers. The custard in the millefeuille with berries is excellent, though it's a shame the pastry isn't very flaky. And, of course, there's a wide selection of coffees and after-dinner drinks, while you ponder what to try next time, because you'll definitely be back.