Bontempo "Il Ristorante" In Naso

Everything was spectacular, from the food to the cleanliness. The staff was kind and courteous. Highly recommended.

Since February, the creator of this restaurant, which began in the 1960s as a small trattoria for those who worked in the area and couldn't return home for lunch, has passed away. Now, his children and grandchildren continue this gastronomic journey, offering dishes invented by Cavaliere Nino Bontempo. Thank you for allowing us to relish the flavors Nino explained to us, perhaps even sitting down with us, as was the case on the day of my First Communion 58 years ago. Andrea Vanella

A welcoming and hospitable place. Fine cuisine and excellent local dishes. Try the grilled chicken.

Simple place just a few minutes from the Brolo motorway exit. Good and well prepared dishes. The place is nice but could be improved with small details. The staff were friendly but seemed a little disoriented. Overall, a place to recommend both for a simple dinner and for private events.