Bontà Da Re In Torino

A small place but where you eat very well... the dishes are plentiful... the staff are really friendly!

The place is small and spartan, but the welcome is really nice. The dishes are simple and delicious, in line with the best Piedmontese tradition. The value for money is unbeatable, and the guy at the counter is very nice. Highly recommended, really.

Good food, delicious tuna, desserts worse

Small restaurant very close to the Mole Antonelliana, small but very welcoming place, excellent food prepared with care and homemade, generous portions, excellent service, family-style restaurant. The waiter is empathetic and professional and makes you feel at ease, a special commendation to the lady who makes the homemade pasta 💯. Thank you so much for this wonderful experience

I went there today for the first time even though I had been eyeing it for a while. A small but welcoming place. The service excellent. The food is truly delicious, and costs absolutely the right amount considering the abundant quantity! With just a few euros you can eat a lot and well. Absolutely recommended, we will definitely return!

Small place with max 10/15 seats inside and the same number outside a few steps from the Mole.... There were 7 of us and we tried a bit of everything.... We were all pleasantly surprised by the quality of the food and the super courtesy of the staff. Rustic cuisine with homemade bread, pasta and desserts at a truly honest price.... Of course it's better to book.... Warmly recommended.

Homemade food, very friendly and kind waiters, and they speak Spanish!

Piccolo posto a due passi dalla Mole dove poter mangiare un boccone. Oltre al menù a là carte, ci sono piatti del giorno da non sottovalutare! Servizio cortese e rapido. Prezzi modici.

I was with my wife in this small place (only 10 seats inside) located a few steps from the entrance to the Mole Antonelliana. Informal environment, excellent cuisine (fresh homemade pasta, polenta and risotto) with truly generous portions and plenty of choice in both the first and second courses (meat and fish); It's a shame I wasn't able to taste the desserts (homemade tart first and foremost), but a complete meal, considering the portions served, I don't think many people can afford; very courteous and helpful staff; the quality/price ratio is decidedly interesting; advised

Ristorante scoperto grazie a THE FORK che ci ha veramente soddisfatto: locale piccolo ma accogliente, servizio molto cortese ed efficiente, proposta varia e diversificata, qualità da RE, prezzi medio bassi (considerato che siamo ad un passo dalla MOLE)...insomma noi ci torneremo! BRAVI!!!