Bontà Da Re In Torino

24/04/2025: This was simply the best restaurant dinner I have had in a very long time. It has a range of dishes from traditional Piemontese to more eclectic. The portions are not small: after a starter and primo I couldn't finish the secundo (a shame because it was so good). The poached egg starter was good and the rabbit very good. The Risotto primo was top class and the braised veal and amberjack fish secundi were really excellent. But the prices are actually low for the quality, comparable to other restaurants nearby: starters are €15 to €19, same for primi, and €21 to €27 for secundi. Desserts are €9. The desserts are amazing and the dessert/pastry chef has real talent; other reviews talk about the porcini mushroom dessert and it's even better than they say: it has to be tasted to be believed. The service is excellent. One of us is coeliac (Gluten free) and they adjusted dishes e.g., amuse-bouche, dessert, where possible. The Gluten free bread was superior to most. Service was prompt but not intrusive. It's hard to oversell this place. Excellent food and service, and extremely good value.

13/04/2025: Close to the Gran Madre, in a more secluded street. Chic, elegant place (with towels in the bathroom to wash your hands). Possible à la carte menu or 55 euro menu with 3 courses and dessert. -Poached egg, turnip tops and provola -Lacquered octopus -Pumpkin gnocchi, artichokes -Slice of fish - Strudel ball and biscuit ice cream -Welcome dish with leek foam - Pastry tasting -Rose wine 1/2l Good quality. Top catch. Normal quality/price ratio. The dishes are not sparse, so you eat enough. Place to choose if you want to have a slightly different, chic and refined experience. Well done