Bon Pan Panificio In Roma

21/10/2025: I had a portion of gnocchi. The sauce was good, but the gnocchi weren't enough: industrial.

21/10/2025: We visited this restaurant on Sunday, October 19th, for a graduation lunch with a group of 14. We chose a mixed antipasto and typical Roman dishes such as carbonara and gricia. The appetizer was a bit disappointing (especially the fried anchovies), and the first courses were average, but unfortunately, they arrived lukewarm. The restaurant, in the basement, was a bit cramped and very crowded. The waiter, very kind and friendly, apologized because some dishes, after taking the order at the table, were no longer available due to lack of ingredients. Understandable, but not entirely excusable. Overall, the experience was below expectations; you can find better in Rome, both in quality and organization.