Boden Alm In Vandoies

16/01/2025: The “lance cobbler” is the result when people live their calling…. Thank you for your time with and with you for almost 30 years... P.S: This is how you build if you love and respect the landscape!

09/01/2025: A well-worth seeing and successful spatial concept for the restaurant in the new Lanzenschuster: panoramic views and a large outdoor terrace. Inside there are different seating areas, including the “Alte Stube” or a barrel, which are designed with old and new wood in different surface structures. Colored chairs and upholstery pick up the colors of the larches and lichens. The service is friendly and super fast, the menu has standard dishes, but also something different (chestnut pumpkin dumplings). The price/performance ratio is very good, the portions are good, e.g. €15 for pork schnitzel with outstanding (!) fried potatoes or €11.5 for the house noodles. Lots of locals come and that speaks for itself! A real recommendation and enrichment for the local catering industry.