Bocconi Turkish Pizzeria Kebap In Milano

14/04/2025: I'll admit that I'm not a regular visitor to ''starred'' restaurants, but for this very reason I expected a totally different and certainly better experience. The restaurant is located in a non-idyllic urban context (to use a euphemism), and looks like a small luxurious fort in a rather run-down neighborhood.... the interior is gray and dark, despite the large window overlooking the internal garden which, however, as it is not illuminated at night, is almost impossible to see. It looks a bit like a sushi restaurant in a shopping mall, including the music in the background, but the good thing is that the tables are large and spaced out. The dishes are certainly good and with quality raw materials, but none particularly excited us, on average the flavors were quite bland, nothing to make you say ''wow!''. The service then surprised us a bit, the dishes were presented with disdain, in a very low voice and quickly, almost in a hurry, it was really difficult to understand what you were eating... And then I understand the luxury but not the waste: in a 6-course menu the cutlery was changed for each course even if they were not used.... why?? In light of all this decidedly high price.

15/03/2025: I will rate this place with a 5/5 according to my scale. Food quality: 2.8/3 Ambiance of the place: 0.4/0.5 Authenticity/ innovativeness of the place: 0.4/0.5 Value/Price of the place: 0.2/0.5 Service of the place: 0.5/0.5 Total: 4.3/5 We ordered 4 courses, which included the scallops, the beet dumpling, the cod and the pasta. Everything was amazing, but the highlights for us were the beet dumplings and the scallops. Especially the sauce for the scallops and the overall flavor profile of the beetroot dumplings was extraordinary. Overall, this is top tier restaurant that has amazing food and provides a memorable experience.