Bocciofila Montelera Valtorrese In Val della torre

7,6

Basado en 166 opiniones encontradas en 2 webs


tend

3
Di 11
in Val della torre
2
Di 6
di cucina Italiana in Val della torre

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Recensioni Nota
Google 159 9.2
Recensioni Nota
TripAdvisor 16 8
A discovery. Super discovery. I was well nis si mo
Più commenti
in Google
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24 Novembre 2024
10,0
Good morning, I discovered this place after reading the reviews..... I was thrilled by the courtesy and friendliness of all the staff including the owner.... the quality of the food and the dishes so what can I say... I WILL RETURN HERE AGAIN TO DELIGHT MY PALATE AND SPEND A CONVIVIAL LUNCH WITH THE PEOPLE WHO ARE CLOSE TO ME... AND I'LL TELL YOU MORE... I HAVE ALREADY BOOKED FOR 5 PEOPLE FOR THE NEXT ONE... BAGNA CAUDA ON NOVEMBER 2nd..[hurry up to book as there are very few free tables left] GAETANO BATTAGLIA
Più commenti
in Google
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22 Settembre 2024
10,0
Nice bowling alley with excellent restaurant
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in Google
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05 Agosto 2024
10,0

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01/04/2025: We came across it almost by chance, despite an eighteenth the service was on time. Excellent cuisine.
24/03/2025: In the Valentino Park, close to the Po river, the Eridano club is a very suggestive location. Already at the entrance gate, perhaps thanks to the evening time, it seems like entering a fairytale atmosphere that will soon be confirmed. The driveway, which slopes gently through the greenery towards the river, leads to a large and welcoming room. Behind it, a terrace overlooking the river is being set up. Inside, the tables are very well spaced, thanks to the generous space, allowing you to comfortably chat with your diners. The menu, of fish and meat, of the Piedmontese tradition, is very rich and offers dishes with excellent raw materials, packaged with care and attention to aesthetics. The service is quick and decidedly attentive and courteous. Good quality/price ratio. The classic review for a good restaurant could end here, if it weren't absolutely necessary to talk about the fantastic Chef Basilio! The creator of the tasty and beautiful gourmet dishes is also a truly welcoming, attentive, thoughtful, present and kind host! He knew how to brighten up the evening, however with delicacy and discretion, surprising us with the offer of small culinary surprises and gifts resulting from his artistic flair. The two little girls at our table, with joyful surprise, received numerous little animals, skilfully made with fruit and vegetables: a small artistic zoo, cheerful, colorful and fragrant. At the end of the pleasant dinner, the tireless and surprising host wanted to pay homage to the ladies with splendid bouquets made of potatoes and parsley. It is difficult to describe the enchanted atmosphere that chef Basilio was able to create, with his excellent cuisine, the generous and attentive welcome and hospitality, the unexpected and surprising artistic flair and irresistible empathy. Thank you very much for the unrepeatable and fairytale evening!
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21/04/2025: Excellent experience, booked through the fork for Easter Monday. Trio of appetizers, two first courses, second course and dessert. Everything really excellent. Beautiful environment. Nice experience, I recommend
16/12/2024: Beautiful place, friendly and kind staff, I highly recommend it

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