Bocciofila Cavorettese In Torino

Fantastic place in Cavoretto, spectacular views of the Turin hills, very good and complete cuisine, you can taste everything from appetizer to dessert, enjoying everything from the first course to the last! I've already celebrated two birthdays there!! Very nice.

Simple, seasonal, home-cooked cuisine with a fixed weekly menu. (3-4 choices of first courses, second courses, and side dishes. Water, wine, and coffee included, for a total of €15.) On Saturdays and Sundays, the chef offers more unusual, yet authentic, dishes. Service is prompt, friendly, and attentive. Nestled in the greenery of the Turin hills, you'll find yourself immersed in an atmosphere of times gone by... In short, a trattoria "la Boccio," where even Pavese would have loved to spend a few hours, playing cards, bocce, and more, in the company of close friends and a good book. Try it for yourself...and let me know your impressions ;-)

Long live authenticity. In a profusion of glitzy, gourmet, and glamorous venues, all vying for top spot in the rankings of trendiest places (... but where to go?) and transforming Turin into a seemingly unassuming open-air restaurant, you finally find yourself in a now-rare place—authentic, sincere, and welcoming in its simplicity—where, without frills, substance and overall pleasantness prevail. Parking is convenient and free, the panoramic terrace, furnished with tables and chairs, is stunning and enhances the hilly surroundings, the service is efficient and clearly customer-oriented, with prompt and friendly service. The food menu stays true to Piedmontese tradition (mixed appetizers, agnolotti with roast gravy, sausage ragù, marinated wild boar steak) but adds and alternates a few innovative touches that never fail to tantalize the taste buds (fusilli with salmon and zucchini, tuna fillet with fine herbs). Homemade bread and pasta, as was once the order of the day; soups and main courses are flavorful and well-seasoned (if anything, a little more wouldn't hurt); desserts, such as peach mousse, are exquisite in their simple goodness. Wines are available by the glass or in bulk for those who prefer them to a bottle. All things considered, the quality/price ratio is a plus. The clientele is diverse, some loyal, mostly polite and quiet, with few cell phones around and plenty of tranquility: a bonus. Closed Mondays, open Tuesday through Saturday for lunch and dinner, and Sunday lunch only.

A meeting place for bocce lovers, but also a place for "homestyle" dining. The staff is courteous and helpful, attentive to the customers' requests; the service is quick and efficient, the dishes are well-prepared, and the food is delicious: a great place to spend a pleasant evening with friends. The only downside is the insects (mosquitoes and midges), which at dusk swoop down on the poor diners like leeches... A highly recommended place (and we also recommend carrying insect repellent spray 😄)

Summer dinner with friends in the cool outdoor area. Great for escaping the heat of the city. First of all, parking, which is a problem in this hilly area: there is plenty of it and it is not a problem, because they have deprived themselves of it so much. Friendly and fast service with few dishes on the menu, all of excellent quality. Piedmontese cuisine, excellent homemade pasta and specialty the marinated wild boar steak, a tender and well-cooked delicacy. Desserts also at km 0 (we found a fresh and refreshing peach puree) simple and genuine. Excellent experience for a dinner out of town in the cool of the hill.

Tutto buonissimo, dall’antipasto al dessert, tutto fatto da loro ! Personale molto gentile e disponibile ! Una piacevole serata !

Must try, must try! Compliments to the guys who run it.

Nice and cool location, ideal to escape from the heat of the city. Friendly and nice service, more than satisfactory food

Member for several years, in this environment you can find friendship and sharing a popular passion of the Piedmontese tradition. In the summer season a unique environment to escape the city heat and enjoy good food. An experience to absolutely do at least once

Absolutely one of the best places to eat on the hill near Turin. In various situations: the work lunch throughout the year, cheap and quality; dinner in spring/summer in the splendid dehors overlooking Monviso, to get away from the heat of the city. Traditional Piedmontese cuisine, very good dishes, variable depending on the season, specialties: mixed Piedmontese appetizers, house first courses and super grilled wild boar steak! Welcoming and helpful staff, highly recommended place!!! 👍👍👍