Boccia Pasticceria In Bari

Historic restaurant in the city centre, famous for the care and passion with which this family prepares excellent desserts. We particularly recommend the Sicilian cassata: a real delight!

It's a must, if you come to Bari come here and savour their pastries, the service is great and the people too

My favorite pasticceria in Bari! Part of my daily routine in the morning for cappuccino and sweets. Multi generational business and best service.The pastries are delicious, and the place manages to embody lots of nostalgia. Love it!!

I define it as an "art pastry shop" that combines taste with the beauty of sweets

Outstanding Experience and Quality! The moment I entered, I was greeted warmly by the staffs, who immediately jumped to assist me. They thoughtfully asked what language I spoke and were incredibly helpful and enthusiastic throughout. I purchased four Cartellate and a small Panettone, served by a kind and beautiful woman who made the process delightful. Everything I bought was absolutely delicious! To top it off, the gentleman at the cashier, whom I assumed to be the owner, was not only strikingly handsome but also extremely pleasant and welcoming. The combination of excellent service, incredible quality, and a friendly atmosphere made this visit unforgettable. Highly recommended. But I am sure all the locals know about it.

Super good and completely affordable!

Excellent pastry shop. Good sales organization. High prices.

Extremely delicious pastries, ideal for breakfast. Try the pistachio croissant, it’s a must try. The espresso was also of great quality!

Boccia il bar pasticceria storico di Bari. Cornetti , dolci e caffè un gusto raffinato per il palato. Prezzi giusti se si considera la qualità del prodotto. Locale pulito e personale gentile. CONSIGLIATISSIMO per la buona colazione

Dai primi Anni'50, la famiglia Boccia serve con professionalità dedizione e autenticità le famiglie baresi e non.solo . E la Società Italiana di Geologia, in occasione del meeting internazionale, ha scelto la passione nella tradizione del catering di Gianni Boccia. I piatti tipici rispecchiano il territorio, ma soprattutto il sig. GIANNI vuole evidenziare la mission: il cliente straniero ( in tal caso il geologo, ricercatore e/o docente) porterà con sé il ricordo di una terra bellissima come la Puglia, ma soprattutto i sapori di prelibatezze culinarie preparate con ineguagliabile cura e amore. Grande successo tra gli ospiti, le tette delle monache