Bocche di Fuoco In Catania

New location, really excellent pizza both in terms of dough and ingredients, very kind staff, recommended!

Comida local excepcional! Hemos visitado el restaurante hace dos años y fue absolutamente excepcional con el ambiente y el personal amable. La comida es simplemente brillante, hecha con ingredientes de alta calidad. La porción es grande, toda la comida es sabrosa. No creo que nada de lo que sirvan no sea simplemente increíble.

Excellent pizza, the first Neapolitan one with a hint of wholemeal which doesn't hurt but rather adds flavour. Really good starters and desserts too. Excellent and fast service We only waited 15 minutes on a Saturday evening when the place was full Nice and very clean place Well done

Very good long leavening pizza, use of good raw materials. The service was fast but not very expert, sometimes information on the menu was not known. Pleasant environment.

Good pizza, excellent service, prices a little high.

Very good food, nice and well-lit environment, I had the special Porcina pizza, it was very good. I recommend it.

Prenotazione in last minute di sabato sera, breve attesa e cena a base di pizza. La cultura napoletana e siciliana si fondono e si incontrano nel menu. Tante interessanti proposte come antipasti, tipologia di pizza e dessert. Dopo avere provato le crocché, buone ! Abbiamo preso due pizze della tradizione napoletana, impasto e cornicione ripieno molto buoni e condimenti gustosissimi e di qualità. Gestione attenta e personale sempre disponibile e garbato. La location ha un suo stile ed é molto luminosa con dettagli di arredo e grafica in linea con la filosofia del locale, i due vulcani. Abbiamo chiuso la nostra esperienza con dei dessert sfiziosi e nella loro semplicità gustosi. Il prezzo é giusto per ciò che ti viene offerto come servizio e come qualità del prodotto finale. Unico suggerimento: avere più cura della toilette. Torneremo con piacere, Iamme Ia !

Welcoming place, friendly staff, excellent raw materials, shame that the pizzas were well seasoned only in the central part, too much pizza edge without seasoning. The fried foods are exceptional.

The pizzas are delicious, the service attentive and quality, yes it is recommended during the week, on Saturdays there is confusion everywhere

Without a doubt the best pizzeria I've tried in Catania, it's already the fourth time I've returned in the space of a few months. Exceptional dough, refined flavours, trained and professional staff. Honorable mention for starters and desserts (the babá and the cream and berry tart are superlative). For a dinner with a shared starter, pizza, dessert and a beer you spend €30 or a little more, absolutely in line with the quality of the products and service offered. We will return again and again.