Boccaccio In

23/03/2026: A true highlight in Naples! Pastamore & Chiatamone absolutely delighted us – we immediately felt right at home! The owner (who is also the chef) is incredibly kind, warm, and so passionate about his work. He greeted us personally, gave us tips, and you can tell he cooks with love. The atmosphere is welcoming and relaxed, just as you'd expect in Naples – small, cozy, and authentic. The absolute must-try was the pasta patate e provola! Creamy, perfectly seasoned, with that wonderful smoky provola that melts beautifully and binds everything together. The potatoes were buttery soft, the pasta al dente – a true comfort food masterpiece and one of the best versions we've ever eaten in Naples. The price is also fair (9 euros!!) and the portions are generous. We also enjoyed super fresh antipasti and a great wine. Everything is homemade, top quality, and made with love. The pasta was an absolute must-try! In short: If you're looking for authentic Neapolitan cuisine in a relaxed atmosphere, go here! – Grazie mille! 🍝💙

17/03/2026: If you are in Naples you can't miss this experience. We went on a family trip and it was the best place in Naples. I highly recommend it. I only took a picture of a dish, but it's what you're looking for! Love and passion for cooking.