Bocca di Bacco In Cimitile

We had the pleasure of having lunch here, a welcoming location, a lovely garden, truly delicious dishes with quality ingredients, excellent service, the owners were welcoming, courteous, professional, and let's not forget the cleanliness of both the rooms and the bathrooms... an experience definitely worth repeating.

We've been to "Bocca di Bacco" several times, and it's always a pleasure. The atmosphere and the dishes are always innovative and delicious. I recommend it for the high-quality meat and also for the appetizers, first courses, and desserts, which are always different and carefully prepared! An explosion of flavor!

Welcoming and very clean place. They replaced the towels, hand soap, and shower gel every day. Onofrio was a very kind and hospitable person and accommodated our every request. He even let me park my car inside. I recommend it.

The flavors and quality are top notch, another fundamental thing is that you can be at ease.

We've been there for dinner several times and have always been pleasantly surprised by the courtesy, the quality of the ingredients, and the excellent preparation of the dishes.

We went for lunch and noticed that the quality of the products was excellent, the service excellent, and it was easy to find parking. I will be back.

I discovered this place while staying with my girlfriend some time ago. Fascinated by the location and Onofrio's friendliness, we decided to try the restaurant. Refined cuisine, distinctive flavors, and, above all, warm service. Highly recommended.

After a fascinating visit to the Complex of the Early Christian Basilicas in Cimitile (an evocative place, but in a disconcerting state of disrepair and semi-abandonment!), my wife and I went for lunch at this charming and well-kept restaurant. The atmosphere is friendly and familiar, and the courteous and friendly restaurant manager gave us the best recommendations: my wife had sublime maltagliati alla Genovese, and I had a tender Fassona fillet, well-cooked, but just a touch dry. The side dishes, flavorful and well-prepared porcini mushrooms, and the crispy, well-fried fresh chips, were excellent. The lemon sorbet was disappointing; it was packaged and not made by them, but they very correctly deducted it from our bill. The quality/price ratio was also excellent. Overall, a great experience, definitely worth repeating.

I was on Saturday evening with a group of friends, there were eight of us, we ate an excellent appetizer of cured meats and cheeses, then we chose a sliced ​​black angus beef each and I have to tell the truth, as a meat lover, I really enjoyed it, it was cooked perfectly and has an exceptional flavor, very succulent, paired with baked potatoes and an excellent wine, a Montepulciano, excellent price, compliments to Mr. Onofrio and his staff👍✌️

Everything was perfect! The appetizers, first courses, and meat were delicious.