Bocca di Bacco In Cimitile

Localino intimo pulito cibo eccellente e pietanze ricercate il proprietario Onofrio è una persona qualificata e preparata ottimo antipasto e ottima la carne da riprovare assolutamente

The outdoor area (garden) is very beautiful and carefully looked after, excellent food well presented and above all, a lot of attention is paid to the meat which is the strong point of the business. Mr. Onofrio, owner of the restaurant, is a well-prepared, friendly person who always makes sure that everything goes well. The same goes for the staff. Experience to be repeated

Excellent experience, really good food, very nice place and above all a lot of kindness from the owners... these days it's not a given

We discovered this place on social media and were curious to try it. Small place, yes, but with attention to the smallest details: starting from the tables set in a simple and elegant way up to the photographs of their typical dishes, but also the shelves displaying the vast selection of wines. The owner was a wonderful person and very welcoming, knowledgeable and very kind... it is no coincidence that the staff reflects his qualities exactly. We ate very well, first tasting an appetizer consisting of several courses: bruschetta with veal and tuna sauce, courgette flowers stuffed with sheep's ricotta, aubergine parmigiana and much more, but the spectacular thing was the fassone carpaccio with buffalo burrata . To continue we obviously chose the meat, a black angus which was divine, cooked very well according to our request and also in this case the owner was impeccable: he showed us the weight before proceeding with cooking. Last, but not least, the dessert was also exquisite: a caprese with layers of white chocolate. All at a fair price for the excellent quality of the food. In short, we will definitely return and I absolutely recommend it.

Mandatory stop on my return trips. Also worth mentioning is the attached bed & breakfast.

We return to Bocca di Bacco with immense joy, we had been missing for quite some time. The owner Onofrio makes you feel at home straight away. We found the place renovated, we loved it. Chef Stefano Borrelli never misses a beat, bringing out the best in every dish. On Onofrio's advice we had an appetizer which immediately cheered up our taste buds. The highlight of the lunch was delicious pasta and potatoes, unique flavors of the past. The meat that the place offers deserves a good 10 whether it is national or foreign, side dishes taken of broccoli and chips all devoured by our little one. Lunch was accompanied by a good Primitivo IGP §"Passio" wine from the Giglio del Gatto winery. In the dining room you will find Mrs. Clelia (the owner's wife), a sweet and friendly person... it's always nice to return to Bocca di Bacco.

As soon as we arrive at the facility. At the moment I can say impeccable organisation, fabulous environment and exceptional hospitality. I immediately experienced the friendliness, professionalism and friendliness of the owner Onofrio. Now we wait to enjoy the food. Starter, finger, original, well assorted and delicious. Unique Paccheri Bolognese. Meat, patanegra and Prussian beef, with a delicate flavour, cooked correctly, a perfect combination. All accompanied by a good glass of primitivo. Service at the right times, including Onofrio's lesson on the origin of the meat. Betrayed expectations. We have gone further. Congrats

Top venue, impeccable service and excellent availability from the owner Onofrio.

Si ritorna a Bocca di bacco con immensa gioia, mancavamo da un bel pò di tempo. Il titolare Onofrio ti fa sentire subito a casa. Abbiamo trovato il locale rinnovato, è piaciuto tantissimo. Lo chef Stefano Borrelli non sbaglia mai un colpo esaltando al massimo ogni piatto. Su consiglio di Onofrio abbiamo preso un antipasto che ha subito fatto rallegrare le papille gustative. La chicca del pranzo è stata una buonissima pasta e patate, sapori unici di una volta. La carne che il locale offre merita un bel 10 sia essa nazionale o estera, contorni presi friarielli e le chips divorate tutte dal nostro piccolino. Il pranzo è stato accompagnato da un buon Vino primitivo IGP §"Passio" della cantina Giglio del Gatto. In sala troverete la Signora Clelia (moglie del titolare), persona dolce e simpatica...a Bocca di Bacco è sempre bello ritornare.

We celebrated our son's baptism last Sunday... Everything exceeded our expectations. Fresh and quality food. I highly recommend it.