Bocca di Bacco In Cimitile

It's a shame not to stop by for lunch or dinner

Real steak restaurant. You choose your own meat from the desired cattle-raising area, with different flavors of the meat based on breed and area (Italian, Portuguese, Irish, Spanish, etc. Large pieces of at least 1 kg are grilled and sliced up. You get your own heated iron plate on the table to cook the pieces the way you want them. Exquisite service and quality. But it costs.

I had dinner at a truly exceptional grill restaurant in Nola, one of the best in the area, especially for meat lovers! The place is welcoming and the owner was extremely kind and courteous. I started with a rich and well-prepared mountain appetizer (as you can see from the photo!), with excellent quality cold cuts, cheeses and vegetables. I then chose a simply exquisite Genovese, cooked for a long time as per tradition, with tender meat and a full-flavored and enveloping sauce. To conclude, a truly special and refreshing lemon sorbet, the best I've ever tried! A culinary experience above expectations: authentic flavors, excellent meat and impeccable service. Highly recommended to anyone passing through Nola!

A beautiful experience, excellent meat, impeccable atmosphere and service

A real gem for lovers of good food! “Bocca di Bacco” is the classic place where you enter out of curiosity and return for love. Onofrio, the owner, welcomes customers with a sincere smile and palpable passion, while his wife Clelia adds that touch of family warmth that really makes the difference. The strong point? The meat. First choice, cooked to perfection, tender, tasty... each dish is a celebration of quality and simplicity done well. Whether it's a Florentine steak, a fine cut or a more rustic dish, you can feel the attention to the raw material and to the customer. The environment is refined but welcoming, and you really feel at home. An experience that combines taste, familiarity and passion. Highly recommended for those looking for authenticity and quality without compromise. ⭐️⭐️⭐️⭐️⭐️

An experience to remember A place that knows how to conquer with style and substance. As soon as you sit down you breathe in a refined, elegant but welcoming atmosphere, with an impeccable mise en place and attentive and courteous service. The appetizer is a triumph of flavors: selected cured meats and quality cheeses, presented on a rustic and inviting cutting board. Next, the star of the evening: a perfectly cooked aged meat. Tender, tasty, with that light crust that makes the difference. Accompanied by an excellent glass of red, it was a true explosion of flavor. The final dessert? A berry cheesecake beautiful to look at and even better to taste, with a perfect balance between freshness and sweetness. A restaurant that absolutely deserves to be tried. We will be back soon!

Impeccable service, very nice Mr. Onofrio. They also offered us a welcome entré, which was delicious. The meat and wine were also very good and matched perfectly. Everything excellent!

All wonderful and exceptional meat. Not to mention the dessert…

La cucina è ottima, i primi sono particolarissimi e la carne è di una qualità superiore. Ti senti a tuo agio nel locale e hai solo voglia di ordinare l’intero menù.

Volevamo trascorrere 24 ore di relax .. abbiamo trovato un 'padrone di casa' Onofrio davvero gentilissimo, ci ha fatto mettere l'auto nella corte privata e ci ha dato una stanza bellissima con idromassaggio..abbiamo avuto pulizia , completezza, tranquillita' e comodità come a casa,buona colazione al bar e soprattutto una cena presso la sua braceria con 2 hamburger di scottona da applausi. Rapporto qualità prezzo davvero ottimo. Insomma, che dire..ci rivedremo presto. Un saluto, Peppe e Tina.