Bocca di Bacco In Cimitile

I highly recommend the Genoese Angus dish as a dish The amazing side dishes (chips but not the bagged San Carlo ones, they make them!) Delicious grilled vegetables And desserts after all, a 2.5 kg (4 fingers) Florentine steak melts in your mouth Excellent service Quiet and private location Everything perfect, bill commensurate with what you ate Get advice because there are many off the menu (including international meats) For example, we tried the kobe, Japanese meat in my opinion the best in the world, it looks like chocolate so much that it is delicate, a real treat

Excellent hostess who welcomed us even though the place was full. Excellent food, both for the first courses and for the excellent choice of meat. Everything perfect.

Excellent restaurant: very well-kept and welcoming place; friendly staff attentive to customer care; rich menu with a wide choice of cuts of meat; ingredients of excellent quality and cooked to perfection; excellent value for money. Advised.

About 2 years ago, in view of our wedding we went to the B&B Bocca di Bacco to ask for availability and a possible reservation of rooms for guests coming from Sicily. Once inside we never left, because our affection for Onofrio and Clelia (the owners) increased more and more every day! They are wonderful people, helpful, welcoming, but above all, precise in the care and cleanliness of the rooms and the deliciousness of their food. For this reason we decided to have the guests and the (Sicilian) bride stay for the entire duration of the wedding. Amazed by the beautiful structure and the availability of the owners on the wedding day, the bride made her wedding passage as if she were at home surrounded by enchanting floral decorations. Every time we get together as a family we decide to go and eat at Bocca di Bacco and we experience it as a second home. we thank Mr. Onofrio and Mrs. Clelia for the affection and availability shown.

Bocca di Bacco .. if your mood is low Bocca di Bacco will cheer you up! As always, the owner is very kind and ready to illustrate the dish you choose or kindly suggests to you. Pasta and potatoes with provola, a pleasure for the eyes and the palate, simply delicious, not to mention the very soft and tasty meat, and we want to talk about the desserts😍...we'll see you again soon TOPPPPP👍

I stayed at the B&B having dinner at the restaurant, clean and very pleasant rooms, very good cuisine, very qualified and very kind staff, I highly recommend an unforgettable stay

Simple but refined atmosphere, the food is really good and the owners are very kind. I will definitely return.

We ate for lunch today on Sunday, I would say a nice family atmosphere, the owners were kind and available to advise on what to eat... Good food and elegantly served... The only flaw... They don't make coffee...

Localino intimo pulito cibo eccellente e pietanze ricercate il proprietario Onofrio è una persona qualificata e preparata ottimo antipasto e ottima la carne da riprovare assolutamente

Ci siamo recati in questo locale sulla base delle numerose recensioni positive ed è stato una piacevole conferma!Il locale presenta un ambiente rustico con un bel giardino curato...un piccolo angolo di paradiso che soddisfa l'anima ( lontano dal trambusto cittadino) e il gusto( ogni pietanza ci ha deliziato oltre ogni aspettativa).Abbiamo ordinato 2 portate di finger, che consiglio vivamente e due portate di carne con contorno di patate al forno e verdure grigliate, il tutto accompagnato da buon vino( la scelta è vasta e per tutte le tasche).Abbiamo concluso con un buon meloncello. Abbiamo assaggiato anche una buona crema di mela annurca,dolce all' impatto e dal retrogusto non troppo alcolico...I prezzi sono conformi alla qualità della carne che veramente incontra il gusto del cliente,perché il proprietario NON ti consiglia la carne che ritiene buona,ma quella che ritiene giusta in base alle esigenze del cliente( e non mi riferisco solo alle modalità di cottura).Il personale è gentile e preparato e il proprietario è una persona squisita, che ti fa immergere nel suo mondo culinario,facendolo diventare anche un po tuo; insomma si va via soddisfatti e con qualche insegnamento in più ( non mangi solo ,ma assapori la " storia" e la "diversità " di ciò che mangi).