BOB Alchimia a Spicchi In Montepaone

A fantastic place, I loved the philosophy: the sauce doesn't match the dough, but the dough enhances the sauce. It's a new and beautiful perspective.

Very well-maintained, but with so many people, it's also quite loud, making it hard to hear the explanation of the dish. The staff are very friendly and kind. The food is excellent and carefully prepared, making for a very interesting and, for us, pleasant experience. The price is average for a place like this. Well done, and Forza Calabria!

Extraordinary experience, as a Calabrian, finding a place like this in Calabria makes me proud, a thrill for your taste buds. Welcoming place with attention to the smallest details, nothing is left to chance. Fantastic staff and owner, Bob is truly an alchemist of flavors; the service is very professional both in the dining room and behind the bar, where you can order excellent cocktails, which with the food pairing is an unexpected plus. Raw ingredients, doughs and everything that comes out of the kitchen is a joy for the eyes and a delight for the palate. Recommended by the staff we chose the tasting menu as it was our first time here. But we will definitely be back. Highly recommended.

I've been to this pizzeria twice, so much touted as exceptional. I can say, based on my personal experience, that I haven't found it to be all that exceptional. I therefore find all the hype exponentially exaggerated (after all, we're talking about a pizza). It's good (a bit small, however) and the ingredients used are of high quality, but the assessment must be overall: assuming that each restaurant can adopt its own rules, and consequently anyone can avoid going there if they want, I still find the entire modus operandi of this place a bit exaggerated: from the management of reservations to the rules/obligations to which the customer must adhere: no cutlery, very rigid about changes and more. As for the appetizers, while good (almost all of them), they are honestly too small. The desserts are generally good, some are nothing special or at least a bit unbalanced in flavors/combinations. So 3 stars overall. I would have given 4 for the pizza alone, but it should objectively be smaller.

Definitely one of the best pizzas I've ever eaten. Very light dough, varied and sophisticated combinations of ingredients. Each dish is truly a concentration of art and flavor, starting with the presentation. The desserts are astonishing. The only downside: THE RESERVATION. Complex and cumbersome.

Pizza here is an extremely satisfying experience; the care and technique behind the dough, and the top-quality ingredients, are worth the trip. Reservations are extremely difficult; once you're welcomed, you'll want to choose everything on offer. Excellent service, very fast and professional. The location could be improved and isn't up to par with the experience you get here; the plastic plants hanging from the roof are definitely not worth it!

A unique experience. Impeccable and very friendly service. As for the pizzas and desserts, I think it goes without saying that they are of excellent quality, with flavor combinations that pique your curiosity when you read them on the menu, make your eyes widen when they arrive at the table, and explode in your mouth when you eat them. Shall we talk about the paper menus? I don't have a photo, but they are out of this world. The atmosphere was relaxing, and the service was incredibly fast. A complete experience.

Excellent pizza, excellent product, Impeccable service

A family dinner with a focus on quality. The pizzas stand out for their well-crafted dough and a selection of high-quality ingredients, carefully balanced and carefully selected. The result is a pizza with character, carefully crafted and consistent with a conscious culinary offering. The atmosphere is understated, refined, and well-designed, while the staff is friendly, knowledgeable, and professional. The only complaint: a certain haste in clearing the table, despite being fully on time. Overall, a quality experience that confirms attention to detail and a clear identity.

Excellent quality products, great service, and a great location. Now, a feed for the pizza and the after-dinner experience: - The pizza was just the right temperature (pizza should be served hot). - We drank a lot of water that night!