BOB Alchimia a Spicchi In Montepaone

After having overcome the ingenious and coercive booking procedure for April 1st, here we are at Bob alchimia ectera at 7:37 and 22 seconds, all already seated and ready to hand over into the hands of expert professionals not only the responsibility of our experience but also of the interpretation of this experience, and therefore to begin the countdown of the approximately 50 hypnotic-performance minutes of our dinner. In the Italian popular-gastronomic imagination, pizza is not exactly a luxury dish and occasionally a break from the diet, but in Bob's digital menu you are catapulted into a paradise of caloric indulgence with the playful and retro nature of the 80s. So for both tactical and economic reasons you are hounded by the waitress ready to haggle exotic aperitifs, filtered, pale and unfiltered beers, slices and wedges, arriving at already offering dessert and we, like malnourished children from the third world, in the panic of a measured and judicious choice with two slices and two classic pizzas and many expectations and curiosities, find the time to observe and catalogue the various choreographed pirouettes of the waiters, and the not exactly impeccable service, and apart from the two single-portion hazelnut and mushroom dishes with a flavor difficult to describe so good, my margherita, in a confused sequence of false positives, wrong tables and starlings before finding the right path, arrives together with the death stare of my wife who in mode telepathically suggests to me "where the fuck did my pizza go?". Having solved the adventurous-brilliant task in about 15 minutes, we decide to skip the dessert to test the battalion of tireless guys in charge of production and their obsessive attention to detail, and so we ask for the intervention of yet another waiter, and he comes back to the charge, and a little annoyed by our request for an encore, he looks for answers in his wristwatch evidently mandatory for the time management courses imposed by the management. So, from the effort of "work" to get in to the effort of "fun" to have dinner, a coffee and the bill, we asked ourselves: "and now what do we do?"...well after having discussed all the possible alternatives and obviously glanced at the clock we hugged each other to be able to live with this goodbye.

Truly everything is excellent, with refined and quality products. The only negative note is the fact that to book you need at least two degrees and as soon as you sit at the table they point out that you have to get up by X hour. So everything is excellent, from the products to the service but a little less anxiety would be appreciated.

Siamo arrivati da voi casualmente leggendo le recensioni, normalmente bisognerebbe prenotare per tempo ma siamo stati super fortunati ed abbiamo trovato subito posto a causa di una disdetta altrui. Siamo stati accolti subito con il sorriso e gentilezza, il resto della serata è stata una vera e propria esperienza top! E’ stato sempre un crescendo in positivo birra ottima e pizze SUPER!!! Torneremo sicuramente e grazie ancora! Da qualsiasi parte voi arriviate sarebbe un grande peccato non passare a cenare qui!!!

I'm from Caserta and I would travel another 450 km to eat at Bob's again.

I'll be brief: Number 1 in the world

Bob is an artist, always attentive and constantly looking for new ways to surprise our palates. A Calabrian reality that we should all be proud of. A must visit place, especially for tourists. A pizza like this can only be enjoyed in Montepaone Lido! Excellent service and environment, Anna and the guys always make you feel at home.

Lovely restaurant with modern and elegant furniture. The entire staff is absolutely fantastic, great manners, polite and friendly! The menu was genius, scanning the QR code via a print of the old Nintendo cartridge! It would have been spot on if you could select table and menu using your smartphone and paying directly on your phone rather than waiting for the waiter to take the order and then paying separately. (But it’s something that you might implement). Great choice of food, pizzas were delicious with some particular ingredients that you don’t find everywhere! The dessert I tried was, in my opinion, a bit of a let down, not as tasty as I expected. Overall a great experience, will go back for sure! 5 ⭐️

The best pizza I've ever eaten. Delicious and I will always love pizza with duck ragù.

Always a magical experience, the food is all delicious as always, the best pizzeria in the world in my opinion. However, I have one big complaint as I have been going to Bob's forever. The desserts have become much smaller and I'm very sorry about this, also because the price has remained the same.

Esperienza unica personale davvero professionale e cordiale Cibo e bevande eccezionali Se volete un esperienza davvero unica questo è il posto giusto