Blue Bay In La maddalena

Beautiful location, the dishes offered by chef Valter are a poem, enjoyed in a fairytale setting and enchanting sunsets. If you go to Sardinia don't miss the opportunity to visit La Maddalena, and chef Valter's Blue Bay Marina.

Very friendly atmosphere and staff. Exceptional setting.

We had been here last year, with little satisfaction, but given the late opening hours we decided to stop anyway. A WONDERFUL, it has changed management and everything has changed for the better. You notice it immediately upon entering, starting from the reception to the setting of the tables. Then when we read the menu, we had certainty, which was confirmed by tasting the food. Don't miss tasting the "fregola in fish soup", an amazing flavour, not to mention the tasty, fresh but light fried food. To close the seadas with the myrtle we were completely satisfied. We will definitely return and we highly recommend you go, if you love tasty, fresh and passionately cooked dishes you can't go wrong here. Patrizia and Vito (Bologna)

My wife and I went last Monday and I was thrilled with both the location and the simplicity of the service! ps. It's been years since I devoured truly fresh and superior quality scampi! Excellent service, kiosk overlooking the sea gives you the chance to eat both an ice cream and an excellent lunch! Quality fish is served cooked in a simple but heavenly way!!!! Good food lies in the attention to the products and not in the coverage of the flavours! 5 stars also for the honest prices! What can I say? ?? A dream Monday

I don't give 5 stars for the service. The dishes are delicious and the chef takes obsessive care in the preparation. The prices are very high, for a dinner with wine and desserts we are around 80 euros per person, so the service must also be adequate. The guy in the room, however nice, must remember that he doesn't work in a kiosk, but in an expensive restaurant. An example above all, if I have an aperitif with prosecco and then a bottle of wine, the glass must be changed, the expensive wine chosen should not be poured into the same glass with still a little prosecco in the bottom. If I pay a lot I expect adequate service in the kitchen.

Consumed breakfast. Fair prices, great service in a great place. Excellent coffee. Also recommended for lunch and dinner.

The magic of dining by the sea, in front of the northern coast of Sardinia, pampered by the tasty and refined dishes of chef Walter (who comes to the table to tell you about them with his big smile), served by Erika, a very sweet local girl... it is priceless. Giordano, excellent host. Highly recommended!

Ferragosto alla Maddalena , ci è stato consigliato da Amici . Pochi tavoli posizionati in una baia sul mare , panorama mozzafiato . Nel menu pochi piatti , ma tutto estremamente delizioso e fresco . Rapporto qualità prezzo un po’ sopra la media , ma la qualità erogata lo merita. Consigliatissimo

Pleasantly surprised by the quality and care of the dishes.

Scoperto per caso ma una gran bella sorpresa! Un luogo magico, posizione spettacolare! Cucina sublime, delicata, equilibrata e saporita. Servizio veloce, professionale e simpatico. Che dire, un'esperienza perfetta!