25/12/2025: This is my second time here because I was so won over by the first: the basics were delicious, but I couldn't finish some dishes, like the mezze maniche alla marinara: raw pasta, a huge flood of oil, fish that tasted like nothing... even the gratin tasted like it was baked, and all the breadcrumbs on top were soggy.
The cold appetizers, on the other hand, were super good, as was the fried anchovies with garlic sauce.
I'll definitely be back, but now I know the menu is a bit of a minefield.
21/12/2025: Absolutely top-quality food, incredibly fresh fish cooked with great care, definitely a touch of personality in every dish; the fried food was extremely dry, but not dry, perfect! The atmosphere was familiar yet professional, and the staff were absolutely attentive.
The only small downside was the extreme chaos when the place was full, where you couldn't even hear your neighbor. Sound-absorbing panels, especially on the roof, could significantly improve the situation. It's a small flaw common to all, but we'll get to that too.
Well done!