Black Horse In Presezzo

I'd like to start by saying we've been customers for at least 12 years and that it was one of the first restaurants to offer gluten-free pizza. I think it's an excellent pizzeria, with a wide variety of doughs. I personally love the gluten-free Tef dough—it's delicious, light, and easy to digest. They also offer excellent toppings and seasonal gourmet pizza options. They're always professional and friendly when it comes to takeout. They also offer vegan cheeses, both soy (delicious) and rice. I also highly recommend the gluten-free hemp and burnt wheat doughs, which friends have tried and found to be delicious. The classic dough is also very popular with non-celiac friends.

Restaurant inclusive of food intolerances and allergies, pizza available with many types of dough

Perfect for a quick lunch break, with a gluten-free menu always available that changes based on what's available that day. Good value for money. For a full menu (starter, main course, side dish, water, and coffee), I paid €14. From the moment I walked in to the moment I paid, it took a maximum of 30 minutes. So, very fast service.

We go there often and everything is always perfect: the pizza, the service, and the atmosphere. I can't recommend it enough.