Black Hill Pizzeria In Corvara in badia

We've been there three times, and the food was excellent and very tasty. The service was excellent the first and second time, but the third time was crowded and a bit chaotic. Overall, I recommend it.

Delicious food. I really enjoyed it and recommend it.

Good Pizza, quickly prepared. Limited opening hours.

Not too crowded restaurant. Extremely friendly staff

Big, lively restaurant in Colfosco. Opens at 6:30 pm, no reservations, so there’s often a line - but it’s huge inside and usually fits everyone. Fantastic pizza from a real oven, thin and crispy, with a big variety (yes, even a Hawaiian with chicken and pineapple - don’t tell the Italians!). South Tyrolean dishes are excellent - we kept coming back for several nights. Great draft beer, good wines (local ones are on the pricey side, but plenty of other Italian options too). Don’t miss the tomino cheese with chanterelles and potatoes - my absolute favorite.

Pizza was perfect, service also. We didnt have reservation but they found us a table. Everything was top.

Pizza was perfect, service also. We didnt have reservation but they found us a table. Everything was top.

Very tasty pizza, friendly service, the best Aperol!😊

Brilliant pizzas. And the tiramisu, hmmmmm

During our unforgettable motorcycle trip through the majestic Dolomites, we were fortunate enough to stay in a hotel with a secret right across the street: an exceptional pizzeria that became our go-to place for dinner. From the first evening, we were won over by the welcoming atmosphere and impeccable service. The staff is exceptionally kind, and their professionalism made every visit a true pleasure. The first evening, I decided against pizza, instead exploring the traditional local dishes, and it was a winning choice. I ordered venison steak with vegetables and potatoes, and the meat was incredibly tender and flavorful, while the vegetables and potatoes, cooked in a truly unique way, enhanced the flavor. To round off the meal, I gave in to the temptation of an apple strudel, which turned out to be truly excellent, a perfect balance of crispy pastry and fragrant, flavorful apple filling. What makes this place a true gem is not only the quality of the dishes, but also their excellent value and the wide variety of the menu, which ranges from pizza to more elaborate dishes. If you find yourself in the area, perhaps after a day of winding roads and admiring breathtaking views, I highly recommend stopping for a dinner that will make all the effort worthwhile. It's the perfect place to end a day of travel in style.