Black Bass In Pieve di cento

Torno dopo un paio d’anni e lo trovo ancora migliorato nei crudi di pesce, sua punta di diamante. Chi ama il crudo , dalla tartare alle ostriche, ma non solo , deve passare assolutamente di qua. Senza pluma, perchè una qualità così eccelsa di pesce chiama vini importanti

Evening in search of raw food and new flavors in this place for us to discover. The wine list alone leaves us a little confused and not a menu to decide on: it becomes difficult to understand what you order only with verbal explanations. There are 4 of us and we received many plates with different courses, all placed together on one side of the table and not distributed to those who had ordered them; basically we had a joint tasting of dishes that we didn't even know what they were. However, the starter courses were on average tasty. The spaghetti a ricci was disappointing, you could only taste the pepper. The snails are discreet. We expected a high level of service as we found in many other places. It's a shame, the friendliness of the management doesn't make up for the dinner well below expectations.

For the first time we went there it was a great success, a welcoming, nice, clean and welcoming place. The staff were polite, kind and professional. We met Mr Stefano, the owner, an expert restaurateur who was polite and confident in his work, something that impressed me. I was very impressed (and I appreciated it a lot) and that Stefano sat near our table to take the order, he advised us on everything, but he carefully explained to us how the dinner had gone, and so it was🔝 and the first time that in Aemilia I eat fresh fish, excellent quality raw fish, Spaghetti with sea urchins, delicious, I absolutely have to go back, also because I don't know how much we spent, my friend Gigi paid, everything 🔝🔝🔝

Siamo andati in questo locale per cenare a base di pesce.Locale Accogliente, pulito e ben curato, il personale presente, gentile, e professionale,ho conosciuto il Sig. Stefano Tartarini, una persona pacata, esperta, preparata, e disponibile, il quale si è seduto vicino al nostro tavolo spiegando minuziosamente tutta la cena, come si sarebbe svolta. Ed ho apprezzato molto questo suo modo di fare.Abbiamo mangiato del pesce fresco cucinato perfettamente, del crudo eccezionale, uno spaghetto con i ricci delizioso, comunque ci ritorneremo per assaggiare altre specialità per noi e 🔝🔝🔝

Small place with an internal courtyard, it practically only takes reservations based on the fresh fish it has You arrive and have to ring the bell to be welcomed Fabulous, very fresh food, various types of fish, fresh unobtainable products, company owner, 6/8/10 types of oysters from different farms depending on fresh availability that are still moving, varied menu spoken by voice Different types of wines

A Saturday in the company of friends, the owner very kind and helpful, excellent service, excellent raw materials. Experience to be repeated.

The food is good and fresh, attentive service and a comfortable environment, however the only drawback is that the prices are very high in relation to the overall experience. It's good for special occasions. For those arriving from far away there is no parking at all.