Black Bass In Pieve di cento

They certainly specialize in raw fish which is extremely fresh and excellent. The dishes are seasoned with particular simplicity which makes the taste stand out. Top waiter but there is certainly a chef in the kitchen who knows what he is doing, congratulations! Homemade Chinotto (liqueur), delicious and super digestive.

Located in the historic center of Pieve di Cento. I would define the location as very attention to detail. The owner, based on your tastes, recommends dishes to try. We eat fish based and the strong point is certainly the quality of the products served, their freshness. Fish to be enjoyed in every way: raw, semi-seasoned, steamed, grilled. Dishes with attention to every detail, even in the pairing with wines (wide selection for all tastes and wallets). It doesn't have many tables so booking is recommended.

Incredible experience! High price not for all budgets but totally in line for the service and the quality and variety of the dishes, I recommend the dinner based on the appetizers, a truly high level experience! Don't forget to taste the liqueur at the end of dinner

For those who also love raw, local, and exceptional fish, clean and quiet environment, kind staff and the restaurateur makes you feel like you are at home, unfortunately it is a small environment and you can only eat by reservation, the good thing is what you eat seasonal and freshly caught fish, excellent wines and relatives

Perfect restaurant, if you are fish/seafood lover, this restaurant must visit, staff, the owner so warm and welcome, and the food is out of this world, 10 out of 10

I have been to the restaurant recently, a place in the town centre, under the arcades, a very nice location, even if seen from the outside it doesn't inspire much, but as soon as you are welcomed and sat at the table the real magic of the place begins, the staff are nothing short of fantastic, friendly and always available, an impeccable owner, he welcomes you and literally sits at the table and then accompanies the dinner with his courses of dishes based on raw/cooked fish. Impeccable dishes, served to perfection and with attention to every detail, explanation of what you taste, and further advice to start from the lighter flavors and finish with the more complex ones. The dinner is completed with well-made desserts which, needless to say, are a spectacle for the palate. The icing on the cake is that the owner offers his own creation, a chinotto-based bitters expertly studied and produced by him. In short, a truly pleasant discovery of this restaurant nestled in the setting of a local village... congratulations!

Elegant and refined but comfortable environment. Excellent wine list. Excellent courses from starter to dessert, all of the highest quality.

Without too many words... The best dinner in history...

Che non sia un ristorante comune lo si percepisce per la mancanza di un vero e proprio menù. Il Sig. Stefano si siede al tavolo e “costruisce” assieme a te l’idea di cena. Il crudo è di qualità altissima e le varietà proposte, in alcuni casi sono quasi uniche. La carta dei vini è profonda e importante. Servizio ineccepibile. Ovviamente il conto è adeguato all’esperienza vissuta.

Non ci sono parole per le crudita' che qui si possono degustare: -Freschezza -Varieta' -Preparazione -Sapore Sono veramente unici. Prepararsi per il costo finale, che sara' adeguato, visto che gia' e' stata segnalata la mancanza dei prezzi sulla carta.