Black Bass In Pieve di cento

Perfect restaurant, if you are fish/seafood lover, this restaurant must visit, staff, the owner so warm and welcome, and the food is out of this world, 10 out of 10

For those who also love raw, local, and exceptional fish, clean and quiet environment, kind staff and the restaurateur makes you feel like you are at home, unfortunately it is a small environment and you can only eat by reservation, the good thing is what you eat seasonal and freshly caught fish, excellent wines and relatives

I have been to the restaurant recently, a place in the town centre, under the arcades, a very nice location, even if seen from the outside it doesn't inspire much, but as soon as you are welcomed and sat at the table the real magic of the place begins, the staff are nothing short of fantastic, friendly and always available, an impeccable owner, he welcomes you and literally sits at the table and then accompanies the dinner with his courses of dishes based on raw/cooked fish. Impeccable dishes, served to perfection and with attention to every detail, explanation of what you taste, and further advice to start from the lighter flavors and finish with the more complex ones. The dinner is completed with well-made desserts which, needless to say, are a spectacle for the palate. The icing on the cake is that the owner offers his own creation, a chinotto-based bitters expertly studied and produced by him. In short, a truly pleasant discovery of this restaurant nestled in the setting of a local village... congratulations!

Without too many words... The best dinner in history...

Elegant and refined but comfortable environment. Excellent wine list. Excellent courses from starter to dessert, all of the highest quality.

Excellent raw dinner, infinite variety of products from the most common to the most sought after and rare. The kind and knowledgeable owner illustrates and explains each dish in detail. Excellent quality. We will definitely be back to try new dishes and proposals.

A unique and spectacular evening with super dishes. Congratulations to Stefano

There is nothing to say.. it is an EXCELLENT restaurant. Crudi are their specialty.. incredible!!!! Truly unique tastes and flavors. The staff is helpful and sociable. Stefano and Patrizia, the two owners are truly the TOP! Must try... I recommend the crudi and the cocktails with the liqueur made by them!!!!

Torno dopo un paio d’anni e lo trovo ancora migliorato nei crudi di pesce, sua punta di diamante. Chi ama il crudo , dalla tartare alle ostriche, ma non solo , deve passare assolutamente di qua. Senza pluma, perchè una qualità così eccelsa di pesce chiama vini importanti

Siamo andati in questo locale per cenare a base di pesce.Locale Accogliente, pulito e ben curato, il personale presente, gentile, e professionale,ho conosciuto il Sig. Stefano Tartarini, una persona pacata, esperta, preparata, e disponibile, il quale si è seduto vicino al nostro tavolo spiegando minuziosamente tutta la cena, come si sarebbe svolta. Ed ho apprezzato molto questo suo modo di fare.Abbiamo mangiato del pesce fresco cucinato perfettamente, del crudo eccezionale, uno spaghetto con i ricci delizioso, comunque ci ritorneremo per assaggiare altre specialità per noi e 🔝🔝🔝