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Ristoranti
Emilia-romagna
Bologna
Pieve di cento
Black Bass

Black Bass In Pieve di cento

Via Garibaldi, 14/16 Pieve di cento
+39 051 354 9479
8,6

Basado en 117 opiniones encontradas en 3 webs

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Pesce
Pieve di cento

Gestione recensioni

Recensioni Nota
Google 385 9.4
TripAdvisor 267 9
Recensioni Nota
ilmangione.it 2 7
After several months, we returned to visit Stefano, the owner of this niche restaurant. Truly top-notch. Supreme raw and cooked fish. 🍾🥂
Più commenti
in Google
.
13 Settembre 2025
10,0
If you like raw fish, they're unbeatable! But everything is good. You absolutely must try their homemade chinotto.
Più commenti
in Google
.
07 Agosto 2025
10,0
Spectacular. The best raw fish I've ever eaten, absolutely not predictable. Interesting variety and pairings. Pleasant and quiet place.
Più commenti
in Google
.
11 Luglio 2025
10,0
Everything was great. From the food, to the service, to the customer service. As always.
Più commenti
in Google
.
25 Giugno 2025
10,0
For those who love raw fish, it is the best. Both for the quality, freshness and variety of fish. Clean but also refined flavors as for the selection of appetizers, such as tuna and red porgy tartare, shrimp, scallop carpaccio with anise and raw squid tagliatelle. There are also first courses and gratin
Più commenti
in Google
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24 Giugno 2025
10,0
Always TOP with raw food...it has no rivals! The cooked food is also good but "more" normal. Great cellar...it's a shame there isn't a sommelier at the level of such a cellar.
Più commenti
in Google
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06 Giugno 2025
10,0
Exceptional restaurant = exceptional seafood, perfect service and welcome, and exceptional setting. 10/10!
Più commenti
in Google
.
04 Giugno 2025
10,0
You enter a familiar environment, the host arrives and sits at the table with you to explain the menu and advise you on the dishes with great experience and friendliness. Afterwards you are served by the waiting staff in a perfect, fast and attentive way. For the wines there is the sommelier who advises you on the wines. For the wines there is a very deep choice and also very high quality. The raw fish is a spectacle, of course you don't spend little, but if you want a superior quality the price is right like this. Enjoy your meal
Più commenti
in Google
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31 Maggio 2025
10,0
The quality of the raw fish and carpaccio is really very high. Friendly staff. Extended times
Più commenti
in Google
.
29 Maggio 2025
8,0
Posto elegante, cibo ottimo servizio ottimo. Il crudo veramente buono e fresco, impiantato molto bene e composto da 12 portate. Volendo potrebbe essere sufficiente anche solo quello
Più commenti
in TripAdvisor
.
17 Maggio 2025
10,0

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29/07/2025: We dined at the Terrazza for the first time, taking advantage of the outdoor veranda, which I really appreciated. The bread is a mixed and varied selection, with alternatives. The two first courses we ordered weren't up to par: orecchiette baresi were a bit overcooked and flavorless despite the tuna, and the marinara risotto was basically risotto with scampi cream, so completely different and quite creamy. The second courses, on the other hand, were truly excellent! We recommend the tuna and the sea bass fillet with grilled calamari! The trio of desserts and their pampering assortment of mixed biscuits to finish were also excellent. Bill: €120 for two for: 2 first courses, 2 second courses, 1 dessert, and two glasses of wine.
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21/08/2025: Small and well set out seafood restaurant. We happened on it by chance and glad we did. I had a 5 course tasting menu which was excellent value and extremely tasty. The octopus was some of the best I've tried anywhere in the world and cooked to perfection. The service was excellent and friendly. Bologna in general is full of smiles but the lady who served us made us feel very welcome and well looked after. If you are looking for a good food experience and seafood, this place is a hidden gem!

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