BiTo In Tivoli

Last night we had a quick dinner at this place. Despite being from Tivoli it was the first experience and I would say positive. Good welcome as well as the dishes tasted. A well-deserved plus for the delicious tiramisu.

I came last night for dinner with some friends who had never tried this little bistro before. A guarantee if you want to taste the true Tuscan flavours!! The pici all'aglione and the tomato soup are highly recommended, as is the meat... delicious tiramisu with cantucci!! ✨ Prepared and friendly staff, we had a great time and will definitely be happy to return!! ❤️

The Aperol Spritzer was good (we only had drinks so I can't rate the food) and the staff was friendly. What should be highlighted is the clean toilet - we have rarely experienced it in 2 weeks in Italy!

Excellent food, all very good, I recommend it

Really nice wine and good food. But there was only one person waiting tables and we were served especially slowly compared to those around us. We decided to leave rather than have dessert or coffee as service was so slow.

We were in Tivoli and returned for two evenings; excellent cuisine, cheek to remember, fresh pasta and space boar ragout. We also recommend the croutons. To try

Small but welcoming place. The staff is very friendly and attentive in advising and collecting the opinion after the tasting. And ours was positive for every dish. We started with delicious aubergine meatballs and a delicious potato, speck and cheese flan. The Tonnarelli with Chianina ragù is excellent, but great note of merit is given to Brunelleschi's Peposo. A Chianina stew that melted in your mouth. The desserts are also good. We tried a tiramisu made with cantucci biscuits and a Nutella cream with almonds. A menu that brings Tuscan cuisine to Tivoli. What can I say, an absolutely excellent first experience. I don't know the name of the waitress who served us all evening, a young blonde girl. If you are reading this review, thank you so much for your kindness and courtesy.

The guanciale(pig cheek) braised with red wine was incredibly delicious. The texture was cooked magically like beef. Ask about their special menu, they’re usually great. Their chef/owner spent some time in Tuscany region. Need to make reservations online. Chill vibe inside. Dog-friendly. Very attentive service, the lady greeted us with sincere smiles, we really appreciate her service. They don’t speak English as the Rome restaurants but can still communicate well. However, if you’re a foreigner the owner/other staff will discuss your nationality and behavior besides you cause they assume you can’t understand Italians. We will dine again if they were less judgmental.