Bistrot San Frediano In Pisa

04/01/2026: We spent New Year's Eve at the old cellars of Chianni, taking advantage of a three-day package that also included a New Year's Eve dinner. Upon arrival, we were greeted by the kind Alessio, who assigned us two very spacious and welcoming rooms on the first floor, with vaulted ceilings and comfortable beds. On the evening of the dinner, the dining room was beautifully decorated and the food was abundant, with well-prepared meat and fish, using excellent ingredients, and including high-quality local drinks. The evening was enlivened by Andrea's live music, with the option of requesting songs from a wide selection thanks to the QR code left on the tables, allowing everyone to listen to their favorite hits. The breakfast buffet was also excellent, with a wide selection of sweet and savory options. We were traveling with our Cocker Spaniel, who was made very welcome. Thanks to the courtesy of the staff, the authenticity of the property, the cleanliness of the rooms, and the quality of the restaurant, we had a truly pleasant stay that allowed us to explore the Valdera, with Chianni as our base. We will return in spring to enjoy new shades of color on these rolling hills.

03/01/2026: Beautiful hotel in a quaint village. Clean and spacious rooms. Friendly, helpful, and qualified staff. Excellent restaurant. Excellent wine list. Definitely recommended!