5 stars because they wouldn't let me put the sixth. All the dishes we tried were amazing, including the salad!
Until next time
Alessio Dido
.
29 Agosto 2024
10,0
Elegant environment, really good and sophisticated food without losing sight of traditions
Every time I come here to eat, my taste buds go wild. The excellent quality products are divinely combined by the expert and brilliant hands of the chef and by fusing together they create exquisite and harmonious dishes, which are poetry for the palate. The service was also excellent, with well-trained and friendly staff. Absolutely recommended for an intimate experience outside the usual routine.
Laura Dallatana
.
22 Agosto 2024
10,0
A restaurant gem in the heart of Collecchio, the preparations are of the highest level, creative and perfectly balanced, with some oriental contamination. Fantastic desserts. Proposal of drinks for all tastes, there are also natural wines.
Sara C
.
11 Agosto 2024
10,0
Sono rimasta senza parole per aver mangiato il risotto più buono della mia vita (ricetta segreta). Stra consigliato. Anche la pizza gourmet è buonissima sia a livello di impasto che ingredienti. Locale molto tranquillo e bell’atmosfera.
Lavinia Crispo
.
29 Luglio 2024
10,0
Spectacular... quality raw materials with indescribable flavors...
Top of the range
andrea brunetti
.
26 Luglio 2024
10,0
The pandirò (Roberto's pan) is truly unique
Benedetta Pontecorvo
.
05 Luglio 2024
10,0
3 of us stopped in for lunch today. This place is absolutely amazing. Between us we ordered a specialty pizza, tuna steak and venison that had a blueberry sauce. We also all had desert. For context, we are traveling from the USA and are big foodies. We have eaten at Michelin restaurants in NYC and award winning places around our country.
My tiramisu was the most creative and delicious take on Tiramisu I have ever had. The tuna was seared to perfection. The sear on the venison was perfect and the blueberry sauce was also perfect. The bread on the pizza was without comparison to anything I’ve ever had before. In my opinion, a place like this would easily be a James Beard award winner in America. I have had food at one restaurant in Delaware, the House of William and Merry, that is a James Beard winner and I think this food was on the same level as theirs. Absolutely fantastic. We are doing a food tour through France and Italy for 2 weeks. SO lucky we stumbled in to this gem along the way! You won’t be disappointed!!!
Veronica Hall
.
04 Luglio 2024
10,0
Personale gentilissimo, pandiró ottimo, molto digeribile, menù interessante e conto. in linea con la qualità delle materie prime. Selezione di vini accurata. Siamo stati molto bene.
Monica M
.
01 Giugno 2024
10,0
Everything was truly top-notch.. the gourmet pizza was fabulous.. I would like to go back for the other dishes.. the proposals were very beautiful and curious
Cristian Ferrari
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19 Aprile 2024
10,0