Bistrot Il Cerchio In Collecchio

What a delightful discovery! Vegetable Pandiro? 1 delicious thing! I'll be back to try the others.

Unique and delicious food. Attentive service. Everything was perfect!!!

We went for dinner last night and can't wait to go back. The place is very welcoming, with limited seating that makes you feel right at home, thanks also to Francesco's service, which is knowledgeable, attentive, and very kind. The chef's cuisine is—rightly—the real highlight: bold flavors (with some oriental touches that truly set this place apart from the usual offerings in the city) and beautifully presented. We had seafood appetizers (ceviche and calamari), followed by the chef's signature dish (monkfish with Jerusalem artichoke puree and brown stock) and a pandirò (the place's famous gourmet pizza). To finish, crème brûlée with a surprise on the bottom: diced fresh strawberries and crispy puffed rice, a real treat to round off the meal. Even the amari were unusual; we tried a Ligurian one that the chef procures personally from a trusted supplier. The prices were more than in line with the offerings. Thanks guys, see you soon.

Spectacular risotto and incredibly tender pork! I recommend the desserts, a real treat to finish off the meal.

Really nice atmosphere, I was shocked the first time, unfortunately after two years it hasn't been the same, long wait even just for the menu and water, true that it was Sunday but debatable, food not bad but not worth the expense.

Best restaurant of our short week of Italian vacation, whether for the finesse of the cuisine (French chef trained in Paris), the quality of the service and the terrace setting on a very quiet street. Very good fresh and fruity local white wine, shared starter with a small soft and crispy local ham pizza, perfect melting egg with asparagus and grilled ricotta. For the main course, delicious gourmet & melting pasta with eggplant, mint and yogurt cream sauce garnished with a few mussels or also a delicious pork fillet cooked pink with carrot puree and mustard seeds. Trio of shared desserts with airy Catalan cream, chocolate mousse with a light taste of mint and delicious sage-apple sorbet, very professional and friendly service!

Prima visita dopo il cambio di gestione. Menu non vastissimo, il che è sicuramente un bene a patto di cambiarlo frequentemente. Tutto quello che abbiamo provato era di ottimo livello, con un perfetto bilanciamento tra gourmandise e leggerezza. Come da titolo l’abbiamo trovato migliorato rispetto alla gestione precedente, anche per quanto riguarda il servizio. Ha comunque margini di miglioramento, in particolare sulla carta dei vini - troppo incentrata su spumanti e frizzanti. Anche una dotazione più adeguata di calici non guasterebbe.

Wonderful ... what an experience ... Although I suffer from serious food intolerance, I was able to eat the menu proposals that the chef adapted for me, keeping their original taste and flavor. Little nice place conducted by two young professionals, helped by a nice young girl. You should try

Excellent, everything was delicious. From the tartare as an appetizer and the duck as a second course. I will return

Small, slightly bohemian place with the pleasant welcome of Francesco in the dining room and the creative flair of the young chef Pietro in the kitchen, who delighted our taste buds with dishes with truly surprising flavours. Starting from the very long leavened PandiRo' pizza, with a light dough, with just the right crunchy base, expertly stuffed (we tasted the Calabrian one and the one with raw ham), moving on to the katsuobushi risotto (one of the most harmonious and exciting dishes I've ever tasted!) and the tasty summer annolini, up to the delicate duck breast and the sumptuous turbot... to finish the chocolate mousse enlivened by a touch of saltiness and the ethereal cloud of Catalan cream, truly tasty and unusual. The bottle of local Malvasia bubbles was excellent. An experience to absolutely recommend and repeat, wishing a bright future to this young management