Bistrot Delle Grazie In

È ormai da anni che frequentiamo il locale, facendolo conoscere ad amici italiani e stranieri. L'ambiente è piccolo e i tavoli sono molto ravvicinati ma il cibo fa dimenticare ogni problema. Non c'è un piatto che non sia veramente gradevole e in linea con la tradizione con porzioni più che abbondanti Il prezzo è estremamente onesto. Non si può non frequentare questa trattoria.

Amazing tavern with delicious local food!

We arrived without reservation, there was an hour before the second service and we were accepted with a smile, and what joy, typical dishes, very tasty, impeccable welcome and service and all this for the cursed sum of 48 eur for 2 people with 2 starters, 2 main courses, a dessert and wine! The address not to be missed in Genoa!

Arrived without reservation and fortunately a table was available for 1st service. Everything was perfect...fast service, succulent dishes and typical atmosphere. The little extra… the low prices! Flawless, a magnificent address that we highly recommend.

We had a wonderfully delicious experience at this restaurant - I highly appreciate that they found 2 spots for us on a very busy Saturday evening. We had the minestrone, pesto gnocchi & fish tagliatelle as well as the desserts. Everything exceeded our expectations and also thumbs up for the wine house which in other places would be crappy but here it was quite good. We paid 46 for all this, a more than fair price. The staff was polite and super efficient. All in all, a 10/10 and would definitely recommend and come back, the atmosphere is authentic and we enjoyed it immensely.

A jewel in the heart of Genoa Set in a historic building, this restaurant offers an authentic experience, with a welcoming atmosphere and cuisine that enhances the flavors of the Genoese tradition. Atmosphere The environment is full of charm, with stone walls and exposed beams that create a warm and evocative atmosphere. The possibility of dining outdoors is a great added value, especially on summer evenings. The internal room, although cozy and characteristic, can be a little lively during the busiest hours, but this also helps to convey a sense of conviviality. Kitchen The quality of the food is unquestionable: typical dishes prepared with fresh and tasty ingredients, with the pesto standing out as a true excellence. Prices have undergone some adjustments over time, but remain adequate to the level of supply and the quality of the raw materials. Service The staff stands out for its kindness and helpfulness, always ready to advise and make guests feel at ease. On some occasions the service can be a little relaxed during busy times, but the courtesy and attention to the customer more than make up for it. Location and external environment Located in a central but quiet area, the restaurant is easily accessible and perfect for a tasty break. The presence of the ecopoint nearby can, on rare occasions, cause some small olfactory discomfort, especially on the hottest days, but does not significantly impact the overall experience. Useful tips: 🔹 Booking is recommended, especially on weekends and holidays. 🔹 In summer, outdoor tables are an excellent choice to make the most of the experience. In conclusion: This restaurant is a splendid discovery for those who want to savor true Genoese cuisine in an authentic and refined environment. Small details that can be improved do not affect the pleasantness of the experience. Recommended!

Trattoria with typical Genoese dishes. Fresh pasta (made by them) very good. Low prices.

Small place very close to the Old Port. Traditional menu, friendly staff, honest bill. Reservation recommended.

A real Italian trattoria, with its hearty pasta dishes and a friendly welcome! My advice, book or come early, all evening people were queuing in the street to get a table. To do again without hesitation!

attoria tipica genovese con prezzi ancora non alle stelle! Consiglio di prenotare non è facile trovare posto e fanno i turni. Abbiamo preso i mandrilli al pesto molto buoni, le lattughe ripiene (forse il piatto più buono) e il coniglio (anche se la porzione di patatine al forno era un po’ misera).