Bistrot Delle Grazie In

We just finished to eat dinner in this trattoria, we arrived and we didn’t know what to exactly expect as the reviews are so different between each other. We got the 19:30 turn and taste the filled lettuce, pasta with fish, filled mussels, pesto gnocchi and tiramisu as dessert. We have to say that each and every option was tasty and delicious. Without any hurry or pressure, we ate one by one every dish. The service was excellent, efficient and the staff polite. It’s true there are a lot of clients to take care of but we had always the waiters and owner’s attention. Prices were fair for what we got including the experience being seated in a historical place. We do recommend to go at least once in your life and eventually to avoid this place on weekends if you fear the crowds.

What a little gem of a find. Don’t forget to book your table as people queue waiting for the restaurant to open. Food was fantastic great atmosphere and don’t forget to buy some of their award winning pesto.

Delicious ! La Trattoria delle Grazie is a real gem in the heart of the historic center of Genoa. We were seduced by its traditional Ligurian cuisine, especially the delicious salad stuffed with veal.

Genoese trattoria atmosphere, where you eat as well as at the tables in a shared environment. Comque the quality/price ratio is high. Kind and friendly service but above all very fast! Well done!

Superb trattoria where we had dinner. Excellent value for money and friendly service!

Beautiful trattoria in the historic center of Genoa, in the heart of the alleys and near the beautiful square of San Cosimo. Characteristic environment without falling into "too rustic", good food and generous portions. The staff is friendly and the prices are honest. The possibility of eating at a horseshoe table alongside other customers is also nice. Highly recommended.

When traveling for work in Genoa I always go to this restaurant, the possibility of dining on the counter is original, typical Genoese home cooking, kind and good guys. Very good I recommend it

I highly recommend going there. Everything exceptional including the prices

attoria tipica genovese con prezzi ancora non alle stelle! Consiglio di prenotare non è facile trovare posto e fanno i turni. Abbiamo preso i mandrilli al pesto molto buoni, le lattughe ripiene (forse il piatto più buono) e il coniglio (anche se la porzione di patatine al forno era un po’ misera).

Posto molto caratteristico con un sapore antico. L’interno del locale davvero particolare il bancone a ferro di cavallo che offre l’occasione di scambiare quattro chiacchiere con persone nuove. Possibilità di mangiare anche all'esterno nei vicoli con la bella stagione. Ottimi i primi, il Pesto qui si conferma il cavallo di battaglia. Buoni anche i secondi specialmente le acciughe fritte, panatura leggera e frittura non pesante. Personale gentile. Vivamente consigliata la prenotazione. Insomma il posto giusto, nei vicoli di Genova per trascorrere un pasto in compagnia.