Bistrot Dei Dotti In Nardò

I celebrated my birthday with friends at this beautiful restaurant located on Piazza San Domenico Guzman, opposite the beautiful church. The chef delighted us with truffle appetizers, risotto with Cinta Senese ragù, and pork fillet with truffle demi-glace, followed by a creamy fried wild berries soup. What can I say? Chef Gilberto Merian, 10 out of 10. I'll be back soon. Highly recommended.

Fabulous dish: tagliolini with scampi and fresh shrimp tartare, a perfect balance of flavors and freshness. Excellent ingredients, meticulous presentation, and truly refined taste. Compliments to Chef Gilberto Sciolti, a dish that wins you over from the first bite and lingers. I'll definitely be back.

Relaxing and extremely pleasant atmosphere, accompanied by refined cuisine and the sweetest staff. I recommend it to everyone. Very happy I was there, definitely worth trying again!

I celebrated a name day at the Bistrot. I ate so many delicious dishes, carefully and expertly prepared by chef Gilberto Sciolti, who was excellent. The owners were very kind, delicious. ☺️ Highly recommended.

A wonderful experience at this place. We went in for a beer and ended up having dinner thanks to the quality of the place. We had a variety of brushetas, a spectacular fusion of flavors, all homemade. Afterwards, we enjoyed a first-class charcuterie and cheese board and finished with a delicious octopus at a very good price. A must-try if you're in Nardó.

Attracted by the tables outside in front of the cathedral, we sat at a table unnoticed for over ten minutes. After a bit of prodding, we finally managed to order. There were only two other tables already eating, and the place was empty inside. I won't go into details, otherwise I'd never finish. The table lamp was changed three times, the bathroom paper was empty, the drinks were inaccurate, and the wait was ridiculous. The food arrived after 45 minutes. The waitress was very kind but inexperienced. My sandwich was very good, but it's a shame about the unnerving wait.

I had the best filet mignon laat night - Antonio is a superb fellow - highly recommend this place

A lovely little restaurant in the heart of the old town. Our young waitress was super friendly and attentive. Great food. We'll definitely be back.