Bistrot Camuzzi In Pescara

18/08/2025: I've been there twice, the first time in the summer and the second time in the winter. The food is good, both the meat and the pizza, and the staff is kind and polite.

17/08/2025: We visited this restaurant during our vacation and it was a truly excellent experience. The location is beautiful and spacious, both indoors and outdoors, perfect for enjoying a quiet dinner. The cuisine is authentic and meticulously prepared: the handmade arrosticini are simply the best we've ever eaten! The appetizers are also highly recommended, with an excellent selection of local cured meats (duck speck, wild boar salami, sheep's milk salami, etc.) and traditional sheep's and goat's milk cheeses. The desserts were also excellent, a fitting end to the evening. Special praise goes to the staff, always kind, welcoming, and very knowledgeable in explaining the dishes and conveying their love for the region and its products. A restaurant that absolutely deserves it: we'll definitely be back!