bistrot Bosio In Staranzano

A great place not only for breakfast or an aperitif, but also for a very good and wide selection of pastries. The bakery is also worth trying, with a wide selection. Recommended.

Everything's fine, but but but... if I order appetizers, the chips... You can't have so few... come on. Just enough, because they'll make you thirsty, so it's worth it 😜 to increase your drinks. Anyway, it was a beautiful evening, like the music.

A little expensive. Excellent bread.

Panificio Bistrot Bosio isn't "just a place," it's an experience. And that's what makes it wonderful: a blend of tradition and innovation, family and team, artisanal products and attentive service. If you're looking for a place where you're truly welcomed, where you can enjoy something special and feel that the person behind the counter truly cares—then Bosio is the place. Well done to Gianfranco, Clizia, Serena, and the entire staff: thank you for making Staranzano a little more special. Highly recommended!

Fantastic place for an aperitif, but also for a coffee break!

Super!!!! Sweet and savory dishes are always delicious! Courteous and professional staff. A well-kept and informal atmosphere.

A regular stop when I stop for lunch in Staranzano. The staff is friendly, and the savory items are very good and varied for a bakery.

Fantastic place! Wide selection of spirits and a top-notch selection of gin. The staff is exceptional: Leonardo and Jack are highly knowledgeable and always friendly. Perfect drinks, top service, and a welcoming atmosphere. Highly recommended!

Wonderful place! Exceptionally friendly staff, great service. We stopped here for a quick stop - we thought. It was an experience beyond the ordinary, flavors that brightened our souls and our stop was a little longer. Everything was so good that we wanted to buy extra home with us:) Highly recommend :)

A very, very cute place, with attention to detail both inside and out, and friendly and welcoming staff. I finally found a Hugo Spritz made the way it was originally made, with St. Germain liqueur (and not Sambuca syrup, which is cheaper). They also offered various appetizers, and I ordered some cicchetti with mustard and mortadella (fresh), which were really good. The pastries were very tempting, and I'll try them next time!