Bistrot Absinthe In Ferrara

22/06/2025: We chose the place on the spot without consulting the reviews. Well located on the seafront, large place with many seats, friendly staff, excellent fish but... We were attracted by the sign of the offer of the day, we asked for a table for three and we were seated, the place was not full, on the contrary. Problem 1...they forgot about us, after half an hour that we were seated (30 real minutes) I asked them to take the order, we were about to leave. Problem 2...Our order was not feasible, they had run out of the offer of the day. To avoid the risk of waiting another half an hour for them to come back for the order, we chose quickly. Two grilled fish, a plate of tagliolini with prawns and truffle, a fried calamari and a portion of chips, water and a glass of white wine, to finish two coffees. Fast service and first round of excellent dishes. Problem 3...for the fried food I had to go back and ask the waiters and it arrived when my guests had already finished...(partial) disappointment, abundant but, apart from the ones above, everything was too greasy, I left half because I almost felt nauseous. Total expense of €124 and not even one sorry for the delay...a few things to improve, when you arrive in the height of the season how will things go?

16/06/2025: We have been frequenting for years and it continues to be one of the most beautiful and reliable restaurants in the area. In addition to their pizza, their sea bass must be tried. With table service... avoid arriving at 8pm on Saturdays