Bistrot Absinthe In Ferrara

25/01/2025: A unique experience. We only went for dinner, we were guests of Mrs. Cristina and her husband and we absolutely cannot find a flaw in this wonderful evening. The atmosphere of the farmhouse is wonderful, every single object placed in the decoration of the environment is a sign of family and an indelible memory of the couple who manage the farmhouse. The raw materials are excellent and cared for with love and wisdom. Delicious, if you are curious, to also taste the history of the recipes. Mis an Place with hand-embroidered tablecloths, silver cutlery and infinite details that are nothing but the testimony of the pleasure of the owners in hosting you in their home. What might seem like a collection of objects here tells a story. The story of these two people who have dedicated their lives to the creation of a unique place both for the menu (the sturgeon and the truffle collected personally by them in the adjacent wood) and for the warmth and for the welcome. Thank you very much, see you soon

02/01/2025: We return every time we are in the area. Every time we have an extremely positive experience. We let ourselves be guided by Cristina for the food and by Gianni to taste particular wines and local truffles harvested in their company. Dipping into spaghetti with Ferrara sturgeon caviar and fried egg with truffles is my favorite sport when I'm having lunch with them. Absolutely worth trying.