Bistrot 59 In Marostica

Very kind staff. I told them to fire the cook because he made me eat too much. Exquisite food and a stunning view

Ho scoperto questo ristorante grazie a Instagram, mi ha incuriosito, e insieme al mio fidanzato abbiamo deciso di provare, beh che dire, siamo stati entrambi molto soddisfatti, pesce assolutamente fresco si sentiva proprio la qualità, locale piccolo ma molto carino.

Filippo is a gentleman and guides you on an unforgettable sea experience. Very fresh fish. Excellent combinations. From appetizer to dessert. And all paired with exceptional wines. Location, menu, service, bill score 10

It's all exceptional! Small, well-kept and welcoming environment, service present but not insistent We ate very well, fresh and quality fish Usually à la carte dinner, but they also offer evenings with prepared menus (e.g. Moroccan dinner, fried day, grilled fish, etc.) and also events (e.g. murder mystery dinner) The only "flaw": the menu varies based on seasonal products and available products, so you could risk not finding a dish you wanted, but obviously this is also a pro, as there are always many different proposals Prices slightly above average, but all the quality is worth it There is no real parking, if you are not lucky to find space in the very few parking spaces in front, you are forced to park along the road, which involves a "walk" of up to hundreds of meters

We were today in this welcoming location, very friendly staff, what we ordered was really tasty and delicious. Terrace with a very beautiful view, we had a good glass of wine before lunch, we will certainly return in the summer to be able to have lunch or dinner outdoors.

Fairly usual entrance, it looks like a normal bar, but the tables on the adjacent terrace (free access, no need to enter), anticipate what is behind the counter (passing a glass door). Really successive panorama of the valley below (the restaurant is in fact located on a hill); shame only about the gloomy day. Once introduced into the dining room you are greeted by a familiar and welcoming environment, not very large and therefore even more intimate. Menu with very particular courses (fish carbonara, crudités, cicchetti as appetizers etc..), although practically all based on fish, with a few exceptions. The quality of the food is really good, with dishes ranging from pleasant to excellent. Excellent raw materials. Prices not very high given the quality offer, but certainly higher than average (on average 35 euros per person). Really courteous and professional managers and staff, the real bonus of the place. It certainly gives its best during the "good season", given the view. Advised.

Cibo di ottima qualità, pesce freschissimo e cucinato divinamente, il tutto bagnato da un ottimo Prosecco, il personale simpatico, disponibile e professionale; dal tavolo puoi anche ammirare un meraviglioso panorama della valle sottostante, tutti questi ingredienti ci hanno permesso di vivere un’esperienza 🔝

We are from Verona and we chose this place during a trip out of town. The location is perhaps not aligned with the menu and the imprint that you intend to give to the restaurant. In my opinion, the chairs clash, as do the chandeliers, with the rest of the more modern and minimal furniture. The cuisine is refined and the dishes prepared. Our starters were fabulous: beef tartare with sauces and carasau bread and baby octopus with polenta to eat. The first courses disappointed us a bit, especially the risotto with pumpkin, scallops and truffle. Too mushy, too creamy, too much of everything. A softer risotto with fewer ingredients would perhaps have brought out the flavors better. The service is courteous, but with some inaccuracies. Normally the wine is tasted. The prices, cover charge included, are high for the location and the environment in which you find yourself, although it must be said that they brought us an entree and offered a digestive.