Bistrot 58 In Borgomanero

02/02/2025: Everything was delicious, from appetizer to dessert! Advised!

03/11/2024: Very nice place, intimate and well set up. Interesting dishes, gourmet proposals but a touch of flavor and personality is missing in all the dishes we tasted. Starter of short ribs Nonna duck, the pastry is too salty and the filling tasteless, you can't taste the pear nor the ham, something is missing in the beef tartare that binds the ingredients, very flat. First courses: pumpkin and amaretti tortelli, the dough is too hard, especially at the junctions of the tortello, all in all not bad but simple and a little cold, spaghetti with prawn tartare and liquorice, the only truly good and appreciated dish. We closed with an excellent dessert, the tiramisu revisited with scabs and double mascarpone raised the dinner and expectations. Very good service, very kind and smiling staff. Price would be fair if the quality of the dishes was up to par.