Bistrot In Aprica

Good food and friendly staff. We'll definitely be back.

A highly regarded place where you can eat well. You can choose from a wide variety of dishes, including sciatt, tagliolini with mushrooms and porcini mushrooms, salad, French fries, Milanese cutlet, grilled vegetables, rosemary tagliata, and a variety of desserts, etc. I recommend it to everyone, both for lunch and dinner.

Friendly, helpful, and polite staff. Pizza was slightly undercooked, the dough wasn't bad but could be improved, the spicy salami wasn't spicy at all, and the filling was all placed in the center, definitely something to be improved upon. Overall, a decent product.

Germano and his wife are friendly and welcoming, their strength is: "fast service, availability even outside of hours and excellent food". This morning cake😍 I was leaving sad on my motorbike and in the rain, they don't do breakfast but I would say they redeemed themselves greatly♥️. Blueberry cake 🔝 Barbara & Vittorio

I went there with my family for breakfast. Special brioches, giant and very good. The service was impeccable. The staff was very kind and accommodating.

My wife and I went to Passo dell'Aprica yesterday and stopped for lunch at this restaurant. Very friendly owners, wooden and well-kept environment, abundant and hot dishes. We ate bresaola and sciatt as a starter, then some pizzoccheri served in a baking dish which was enough for 4 people, an excellent homemade dessert. Highly recommended and if we pass again we will definitely return.

Excellent food and friendly as well as fast staff