Bistro54 La Cucina In Roma

Dinner for 2, delicious fresh tartare and carpaccio, very good first courses and light and tender frying. Quick and friendly service in a very relaxing and pleasant environment. I will definitely go back. I spent the right amount for what I was served. Good.

I booked a dinner last weekend for my partner's birthday and we were super satisfied with the service and the quality of the food. I suggest the tasting menu, full of many dishes with many flavours. We were the first to taste the updated version: Immediately PROMOTED!!!! Even though we were sitting outside, it was quiet all around due to the very quiet neighborhood.

Friendly staff, delicious food.

I came for dinner with my partner on the occasion of the anniversary. The beautiful intimate restaurant, the fresh fish and the really good dishes, the very kind waitress and owner, made our dinner perfect. Thank you and congratulations, we will be happy to return.

Everything Super!!! Very nice and talented waitress

Excellent address. Very good fish, very warm welcome, impeccable service.

A local place for delicious, fresh sea food! The oysters and natural sparkling wine served by the glass was top notch!

good fish restaurant, small, cosy, well furnished inside, with a few tables. We'll try it for lunch and have 2 first courses. gnocchi with clams and vanilla and long pasta with prawns. Both first courses were very good, we definitely appreciated the handmade gnocchi...but we didn't appreciate the temperature of the dishes...in the sense that...even though we were 50cm from the kitchen, the dishes arrived lukewarm...a sign that they were out for at least at least 1 min. recommended anyway

Locale accogliente e personale professionale e molto gentile. Ottimo il polpo fritto con cipolle caramellate e superbo il tonnarello al gambero di Mazara del Vallo

Qualità,simpatia, dedizione alla cucina e al cliente...questi ,i punti forti di questa piccola oasi del gusto! La sensazione è subito quella di un ambiente accogliente,dove simpatia e gusto ti abbracciano come in una vera famiglia! Perfino il piccolo cestino di pane 🍞 ti riporta a casa di nonna...morbido e profumato. I paccheri con gli scampi erano invitanti già alla vista.Tra gli antipasti,il polpo fritto su salsa di cipolla e asparagi...non lascia scampo👍😂...il calamaro ripieno "a modo loro" è un'esperienza sublime a cui non rinunciare...e i dessert non sono da meno: consiglio la panna cotta al lime e basilico....freschissima e leggera. Il prezzo è vergognosamente onesto,per un pesce così fresco e di qualità e un buon vino sardo ,60€ a testa è più che onesto...