Biscottificio Primo Pan In Battifollo

We only tried the biscuits and I must say they were very good

Very nice people, nice atmosphere and good biscuits!

Warm and welcoming place. Excellent value for money and spectacular aperitif!!!!

Returning to Turin from Liguria, my partner and I made a small detour to visit the ruins of the Battifollo castle and find some refreshment in a cool place. Walking through the village, looking for something to drink and snack on, I came across this bakery/bistro which was already promising from its presentation and reviews. The shop is fantastic: organic biscuits of their own production carefully displayed in an ancient wooden cupboard, nice selection of wines and other goodies displayed in the windows and in the corners. Peering around a bit in the other room of the restaurant, I also saw a magnificent kitchen with windows. Outside there is a very well-kept green corner with tables, benches and deck chairs, ideal for a break. The managers are disarmingly kind and friendly. The owner served me a generous glass of Chardonnay and complimented me with some delicious biscuits called "corn leaves" (which I then purchased) and his wife served an excellent fresh Malvasia to my partner, telling me a few anecdotes about biscuits and dishes of their laboratory which I greatly appreciated. We will be back soon to enjoy more. Go there because it is a small reality that is really worth it.

This place is located in a remote village but it's worth going there! a relaxing place like the small garden where you can have a relaxing breakfast surrounded by greenery. Excellent products, very pleasant service.

The taiarin are excellent for eating

A corner of paradise. Well-kept and intimate garden, homely and familiar furnishings. A mix between pastry shop and tavern. Delicious mixed aperitif, excellent mixed dessert dish, accompanied by a glass of white wine. Unique kindness! To return!!!

If you want genuine food go here. I had a great time. You need to book.

The sun dresses the garden and makes breakfast, aperitif or lunch even more pleasant, especially in spring. But the internal space also welcomes and warms your stay, creating the right environment to dive into sweet or savory food. Focaccias (try the onion one), pizzas, meliga pasta (excellent), brut ma bun, rolls (those should be tasted with your eyes closed): lots of choice, for every type of palate. You can take your treasure home, but if you enjoy it together with the slowness of this suspended place, accompany it with Malvasia. Or with one of the many non-alcoholic bitters at km 0, based on local herbs that make them unique. Better if fresh out of the fridge, but even left in the sun they have their own reason. Well done Angela.

Beautiful location for a special Easter!