Birrificio Artigianale Pratorosso In Settala

26/03/2026: We went to Anche last night. It was my first time. The place was unusually empty, which was a bit confusing at first, but it didn't affect either the quality of the ingredients or the friendliness of the staff. As soon as we entered, we found a seat right away and were greeted by very friendly staff. The menu is simple and straightforward, though initially confusing: you'd expect the classic Milanese cutlet, but here the concept is different. The cutlet becomes a base on which to add a filling, a bit like a pizza. We chose the "mini" version, which is actually anything but small, about 250 grams. The quality is high, and you get the feeling of a well-standardized product, easily replicable. This is definitely a plus, especially considering the potential for expansion to more locations. As a lover of Milanese cutlet, I noticed significant differences, both in the breading and in the meat, which is pork. Despite this, the cutlet was pleasant and light enough to finish without difficulty. Overall, the experience was positive. I'm giving the food four stars, not five, because it feels more like a well-crafted product than a truly artisanal dish. The restaurant works, but the offerings aren't entirely my cup of tea. Even the atmosphere, with many empty tables, leaves a somewhat peculiar feeling.

15/03/2026: Super tasty eggplant cutlet. Excellent for vegetarians. I recommend the gorgonzola and fig one.