Biogelateria In Lignano sabbiadoro

27/11/2024: Knowing the place since its opening, I had the opportunity to taste various different specialties! The carbonara with crispy bacon is really interesting stuff, pasta with pesto and walnuts, fresh pasta in various ways you are spoiled for choice, to remember pasta with excellent mushrooms and truffles. Really good toast if you're in a hurry for a snack. Cozy place, very interesting location with the back of the Roggia with its suggestive rustling of water. When you see the owners working you can see that they do it with passion, pampering their customers! I can't wait to return with the family to taste special specialties recommended by the owners!

17/11/2024: On Saturday I decided to have lunch at "Poco di Buono Poke Pasta" in Piazza San Cristoforo. I booked a table and I did well because the restaurant slowly filled up. The environment is welcoming, modern, very clean. A small room and then a wonderful terrace overlooking the canal. An extensive menu, fresh pasta which is the flagship of the business, excellent condiments. And then more than 30 toasts with excellent quality ingredients. Very kind and customer-focused staff. So why not go back?