BiFor - Birra Forlì In Forlì

12/10/2025: Excellent welcome. Pizza was good... just one flaw... I had the Valtellina with Speck, cheese fondue (a little too sweet for my taste), and caramelized red radicchio... I was really inspired... I was a little disappointed, so let me explain... The fondue was a little on the low side, and the radicchio was way too sweet, and at that point there was too much of it and it completely destroyed the flavor of the pizza. I repeat: good, but only if you take a slice... unfortunately, it's a disappointment afterwards... My wife's, on the other hand, was the Elisir... and I must say it was truly excellent... it had honey, prosciutto, walnuts, and gorgonzola... and the honey, though sweet, complemented the prosciutto sublimely... it was a true delicacy. Next time I'll choose it too. P.S. A big thank you to the owner, who, despite us not having a reservation, quickly found us a very nice seat in the center of the room... Thanks again...

02/10/2025: Lunch break in Cesena at scottadito with the family, a lovely place with many Romagna dishes and even vegan options. We had meatballs with chickpea hummus, excellent sea bass with baked potatoes, and strozzapreti. To finish, a delicious slice of ricotta and chocolate cake and a cheesecake.