Bier Stube In Trieste

8,6

Basado en 1.296 opiniones encontradas en 2 webs


8.6
8.6
8.6
8.6

tend

19
Di 857
in Trieste
2
Di 11
di cucina Cucina triestina in Trieste

Gestione recensioni

Recensioni Nota
TripAdvisor 869 9
Recensioni Nota
Google 488 9.2
Abbiamo prenotato in giornata e ci hanno trovato due posti per le 19,30. Tutto ottimo e da provare. Prezzo nella media per un locale caratteristico
Più commenti
in TripAdvisor
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02 Gennaio 2025
10,0
Small and welcoming place. Exceptional food quality. Really very good beer. Simple, precise and kind service. We discovered it by chance, but it would be worth organizing a trip to Trieste just to go there. Stupendous. Point.
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27 Dicembre 2024
10,0
Every time I go back I'm amazed by how good it is and I don't understand why I don't go more often!
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13 Dicembre 2024
10,0
Typical Trieste restaurant where you can appreciate the flavors of this land, including the phenomenal goulash! The portions are not abundant, it is recommended to take two dishes each. Friendly, helpful and friendly staff to chat with.
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08 Dicembre 2024
8,0
Ambiente piuttosto piccolo ma molto accogliente. Posizione centralissima, servizio ottimo. Pietanze squisite. Spero di ritornarci.
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03 Dicembre 2024
10,0
Excellent food, much appreciated the selection of organic wines. Excellent value for money.
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09 Novembre 2024
10,0
For lovers of Austro-Hungarian cuisine this tavern is without a doubt the best there is. Small but welcoming atmosphere. Very "lean" service, but one that knows how to convey the warmth of the place and the dishes, which characterize the place. The cuisine largely follows Austro-Hungarian cuisine, as Trieste is based and has its roots in the period of the Austrian Empire, of which it was part as a commercial port. Truly very well made dishes, authentic taste that accompanies you from the appetizer to the first course, second course, side dish and dessert. Being a lover of Austro-Hungarian cuisine, I wanted to try goulash. Their goulash is really very very good, the smells and flavors were released from the first "bite" with the meat melting in your mouth from how well it was cooked. The beer was really very good and accompanied the lunch perfectly. I recommend it for those who want to find some of the warmth of the Austro-Hungarian culture and the history of this great maritime city, which in addition to fascinating you through its history also conquers you with its food and wine culture.
Più commenti
in Google
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04 Novembre 2024
10,0
Rustic place but with good Austro-Hungarian food and good (albeit few) beers. The Bohemian dumplings with beer roast pork are recommended.
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in Google
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03 Novembre 2024
10,0
Not just a brewery, a real restaurant with typical local offerings. Delicious jota, special goulash and potatoes in the pan, delicious Bohemian dumplings. Very particular Slovenian bitter and sublime Sacher of their production. Friendly service and welcoming environment, you feel at home. If I lived in Trieste I would eat here often.
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27 Ottobre 2024
10,0
Nice and cosy place Good food and nice desert
Più commenti
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17 Ottobre 2024
10,0

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18/12/2024: Eating at Suban is always a pleasant experience. The food and service are excellent and the environment is warm and welcoming. To be honest, this time I have to point out something a little unpleasant that happened to me. I am a vegetarian and did not inform the waiter of this. I didn't feel I had to do it, also because I ordered basil crepes and no other ingredients were indicated on the menu. When I had already started eating them, the waiter, having learned that I was a vegetarian, told me that they had been baked au gratin with roast sauce and that I should have informed him that I was a vegetarian. I didn't want to get into controversy, but I believe that the ingredients that make up the dish should be written on the menu. I'm not the one who has to warn you that I'm veg and it's not obvious that basil crepes could contain meat... I was disappointed, also because the menu doesn't offer many alternatives for those who don't eat meat or fish... If I may, I would suggest completing the menu with the list of ingredients that make up the dishes and perhaps adding a few more veg dishes, given that there are now many people who have made this choice. Without taking anything away from the quality of the food and service, which are very high, and the value for money which is excellent.
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